Turkey Meatloaf
Show: Barefoot Contessa
Episode: Scary Dinner
Rate This RecipeRead users' reviews (434)
- Recipe categories: Turkey, Tomato,
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Average Rating:
Total Reviews: 434
Showing 351-360 of 434
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By woodspryte_6925559
Deming, WA
on May 19, 2007
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na
By gates_7736417
Beaufort, SC
on May 17, 2007
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I served this to guests, one of whom doesn't eat red meat. They were astounded to learn it was turkey. I use ground turkey rather than turkey breast. Turkey breast meatloaf looked "white", whereas the ground turkey that includes dark meat looks like meat meatloaf. I've halved the recipe and recently quartered the recipe, which successfully served 3 people--no leftovers!
By vze2g3kf_5922039
pottstown, PA
on May 16, 2007
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thanks for another great recipe. the whole family loves it-great 4 leftovers as well. who could say no to a meatloaf sandwich????????????
By sophia_7626237
los angeles, CA
on April 25, 2007
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This was a great turkey meatloaf recipe even with the added step of frying the onions first. I changed the receipe to 3 lbs of meat which makes 2 loaves of meatloaf-which might seem like a lot but you'll eat it all so fast you'll be glad you made 2. If you do want to half the recipe, use 1.5lbs of meat. I also substituted 1/2 a cup of wheat germ for the bread crumbs and added peas to make it healthier.
By kswen77_7621664
New York, NY
on April 24, 2007
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As god as my witness, I'll never eat another person's meatloaf again.
By daffypetunia
Scituate,MA
on April 10, 2007
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EXCELLENT!! I served at for a family of very picky eaters and they loved it!! SO moist and easy!! The leftovers make great sandwiches!!
By tk607_433444
Archdale, NC
on April 06, 2007
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Half a recipe was enough for the two of us and leftovers. Very moist and made a good sandwich the next day.
By paigehh_1993324
Laguna Beach, CA
on April 01, 2007
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LOVED this recipe. Very delicious, moist, tender and full of flavor.
By lupi.robinson_4...
North Haven, CT
on April 01, 2007
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This is a fabulous recipe. I have made it at least 10 times. One caveat-- do NOT use extra lean (1%fat turkey. It will be dry as dust. I made this mistake once.
You can divide the mixture in half and freeze half uncooked. Then thaw and bake as directed.
By celacreations_7...
Oak Brook, IL
on March 29, 2007
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My family has me prepare this recipe at least 2 to 3 times a month. Whenever I say I am making this, they respond with a huge "YES! Since making it about 3 years ago for the first time there is no other meatloaf I can make that compares.