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Turkey Meatloaf Recipe

Turkey Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (434)

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Average Rating:

Total Reviews: 434

Showing 381-390 of 434

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  • on January 09, 2007

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    I cut the recipe in half and used ground beef. I have to say that I vowed to never eat another meatloaf but I was very pleasantly surprised and my husband, a meatloaf afficiando, loved it. It was done in about 45 minutes but even though I put the pan of water in with it, it did crack. May have been to hamburger that had been frozen previously. Will use this recipe often!

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  • on January 08, 2007

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    This was pretty good meatloaf, but even though I cut the recipe in half it was still a lot of food. I used the tomato paste that I didn't use in the meatloaf and put the rest on top of the meatloaf instead of ketchup.

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  • on January 07, 2007

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    My family raved over this recipe...they even ask that I make it again and again!

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  • on January 06, 2007

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    This was quick and easy to prepare. The result tasted like I had spent a lot more time in the kitchen. With a new baby I love recipes that are no fuss. The meatloaf is huge but leftovers are easily used up in the following days.

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  • on January 05, 2007

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    I made this once and now just want to make it over and over!

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  • on January 03, 2007

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    This is a good recipe for meatloaf & a great change from traditional beef! Our family loved this & leftovers were gone within a day.

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  • on January 02, 2007

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    So easy, moist, and tasty. Doesn't taste lean at all. A big hit with kids too!

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  • on December 31, 2006

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    This recipe was very good. I halved the recipe and used some extra herbs. It was moist and delicious -- cooking time was 1 1/2 hrs and with the pan of hot water, no cracks appeared. The ketchup is a good idea.

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  • on December 31, 2006

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    This was the best meatloaf, so moist! I used ground meat instead of the turkey and now I crave meatloaf.

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  • on November 29, 2006

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    I don't usually like any type of meatloaf, but this I loved!

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