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Turkey Meatloaf Recipe

Turkey Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (434)

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Average Rating:

Total Reviews: 434

Showing 421-430 of 434

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  • on July 11, 2005

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    Probably not that great because it was turkey and not ground beef. The flavor was pretty nice, but overall it just wasn't as good as i thought it would be.

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  • on July 08, 2005

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    As the title states, I have never made meatloaf before and never really liked it, but this recipe looked interesting enough to try. So I made it and invited the in-laws over and it was a smashing success! My mother-in-law kept asking how I got it so moist and flavourful. Even I liked it and to know that it is healthier than beef is an added bonus! Thanks Ina for your delightful show and spectacular inventions!

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  • on July 08, 2005

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    Great recipe...my family loved it! So easy too :

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  • on July 07, 2005

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    Great recipe. Usually I don't like turkey in place of my beef, but this was divine! Really good combo of flavors and not too hard to make. I like the fact that I could find all these ingrediants at home in my 'fridge and panty. Well done, Barefoot Contessa!

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  • on October 26, 2004

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    First off, if you aren't a family of 6... cut the recipe in half. I'm just cooking for me, so I used 3 lbs of meat and scaled the rest of the ingredients accordingly. It's still way too much even for leftovers!

    I thought the meatloaf tasted good but it could certainly use some more spice. I couldn't taste the thyme at all (it needs more, or maybe my taste buds are just burned out from all the hot sauce I normally use. I think I'll toss some red pepper flakes into the mix next time.

    With 3 lbs of meat mine took about 2 hours & 15 min to reach 160. So plan on longer than what the recipe states. Also, even though I put the pan of warm water in the oven below it, mine still cracked on top.

    Overall it was good. I'd make it again.

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  • on October 21, 2004

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    I changed this recipe a bit; instead of using all turkey, I used 2/3 turkey and 1/3 mild italian sausage to give it a little kick. Came out great! Careful not to overcook, however - turkey meatloaf has a tendency to become very dry during reheating.

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  • on October 17, 2004

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    I made this today and it was so easy and delicious. Ina was correct, my husband isn't a huge meatloaf fan, but he liked this.

    Thanks Ina!

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  • on October 17, 2004

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    This meatloaf was great. Thanks.

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  • on October 13, 2004

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    This is by far the best meatloaf recipe I have ever tried. It was really wonderful. My son usually doesn't like meat loaf but he ate 2 big servings of the turkey meatloaf. Thanks for the wonderful recipe!

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  • on October 12, 2004

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    I've made this recipe so many times. We just love it. There aren't that many ingredients in it but it tastes like there are. It is scumptious!

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