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Turkey Meatloaf Recipe

Turkey Meatloaf

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Average Rating:

Total Reviews: 438

Showing 421-430 of 438

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  • on July 23, 2005

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    easy to prepare and wonderful hot or cold. Leftovers make great sandwiches, especially for the beach.

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  • on July 18, 2005

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    i made a major change, - a mix of ground beef, pork and italian sausage instead of turkey-, and a few italian adjustments to the recipe, but basically i used ina's recipe.... beautiful meatloaf, tasty and juicy!!!

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  • on July 18, 2005

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    I saw this on Ina's show the other day and thought that it looked great. At least the folks eating it sure seemed to enjoy it. The next day Costco had 5# of ground turkey on sale..........so I thought that it was meant for me to do this recipe. I agree that the recipe feeds a crowd. I took half of the recipe and froze it.

    I hadn't seen the trick about the pan of water in the oven. My mother-in-law had shown me her method of drawing off the grease about 2/3rd of the way into the cooking and replacing it with a cup of boiling water (which works great. Anyway, the loaf (remember 1/2 the recipe was done on time and didn't "crack". Had more than enough for five folks.

    The problem was that there just wasn't any "taste". I think that I will add the spicy sausage like one of the reviewers said the next time that I do the recipe. Everybody except my mother-in-law said "Where's the Beef?". Mother-in-law is on a diet and liked the low fat aspect of this recipe. I also could not taste any of the thyme (and I doubled the amount.

    This one isn't up to Ina's terrific brownie recipe.

    gwg

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  • on July 11, 2005

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    This is the most versatile, delicious and moist meatloaf ever. Easy, delicious and long lasting!

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  • on July 11, 2005

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    Probably not that great because it was turkey and not ground beef. The flavor was pretty nice, but overall it just wasn't as good as i thought it would be.

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  • on July 08, 2005

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    As the title states, I have never made meatloaf before and never really liked it, but this recipe looked interesting enough to try. So I made it and invited the in-laws over and it was a smashing success! My mother-in-law kept asking how I got it so moist and flavourful. Even I liked it and to know that it is healthier than beef is an added bonus! Thanks Ina for your delightful show and spectacular inventions!

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  • on July 08, 2005

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    Great recipe...my family loved it! So easy too :

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  • on July 07, 2005

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    Great recipe. Usually I don't like turkey in place of my beef, but this was divine! Really good combo of flavors and not too hard to make. I like the fact that I could find all these ingrediants at home in my 'fridge and panty. Well done, Barefoot Contessa!

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  • on October 26, 2004

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    First off, if you aren't a family of 6... cut the recipe in half. I'm just cooking for me, so I used 3 lbs of meat and scaled the rest of the ingredients accordingly. It's still way too much even for leftovers!

    I thought the meatloaf tasted good but it could certainly use some more spice. I couldn't taste the thyme at all (it needs more, or maybe my taste buds are just burned out from all the hot sauce I normally use. I think I'll toss some red pepper flakes into the mix next time.

    With 3 lbs of meat mine took about 2 hours & 15 min to reach 160. So plan on longer than what the recipe states. Also, even though I put the pan of warm water in the oven below it, mine still cracked on top.

    Overall it was good. I'd make it again.

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  • on October 21, 2004

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    I changed this recipe a bit; instead of using all turkey, I used 2/3 turkey and 1/3 mild italian sausage to give it a little kick. Came out great! Careful not to overcook, however - turkey meatloaf has a tendency to become very dry during reheating.

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