Food Network
Home> Recipes> Grilling>
Tuscan Lemon Chicken Recipe

Tuscan Lemon Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (135)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 135

Showing 101-110 of 135

Sort by:

Newest

  • on July 13, 2009

    Flag

    I love Ina and was so excited to try out a recipe after buying the "Back to Basics" cookbook. I was testing this one out in time for company, and was unfortunately underwhelmed. It was "just ok". Although I thought the chicken was very moist, I thought the lemon overpowered all the other flavors. I was disappointed, as the marinade smelled absolutely delicious. My husband, who is not picky at all, suggested more garlic and less lemon next time. I will give that a shot and see how it goes. I still love Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2009

    Flag

    I had friends visiting from Nova Scotia for 16 days. We prepared and cooked this dish 3 times over the time that they were here. The best grilled chicken ever!!!!!!!! I'm going to a potluck in the next week, and it's the dish I promised to bring. It's my all time favorite way to eat chicken for the summer. A biggg thanx to Ina

    Deborah
    cotati ca.
    07.10.2009

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2009

    Flag

    This is so easy and has such a fresh summer taste!!! I used breasts with skin on and it was so moist it melted in our mouth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2009

    Flag

    I found this recipe in Ina's Back to Basics Cookbook, and I'm so glad I did! I just used boneless skinless chicken breast and the marinate imparted a delicious lemony flavor to the grilled breast. Plus they stayed amazingly moist! Will definitely use again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2009

    Flag

    Well,I had all of the ingrediants so i didn't have to go to the store.But I didn't have a whole chicken so, I just used chicken breasts instead.And it worked out fine I marinaded the chicken over night and it was very flavorful.My family loved it Thanks,Ina!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2009

    Flag

    I have now made this 3 times...once as written (it took longer than I had wanted , but it was a big chicken, once with bone in, skin on chicken breasts and thighs (a huge hit and this past week-end as a budget saver. We were having a big group cook out (30 people, kids and adults and we did not want to do the usual hot dogs and hamburgers. I went to Costco and bought huge packages of chicken legs...they were so cheap! We had 100 legs and I think they were only about 25- 30 cents each. I made 5 times the marinade recipe and put it all in big ziplock bags. We have a lemon tree and rosemary bush in the yard, so that helps. I marinated them for 24 hours, we put them on sheet pans and roasted them for 20 minutes at 350 and then finished them on the grill for about 15 minutes... DO NOT forget to grill the lemons. We squeezed the juice onto them and put them in the buffet line...OMG, we'll never be able to have hot dogs again. Kids and a adults alike loved them. I love this recipe. I use the marinade on lamb chops too...it is wonderful. Thank you Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2009

    Flag

    My family and I totally enjoyed this dish. Was moist and flavorful . I can't wait to make this again. Thank you Ina Garten!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2009

    Flag

    We purchased fresh chickens from Milosky's in Calverton, LI and was only able to marinade for 4 hours. We could not have enjoyed it more. The next time we will marinade overnight and we cannot wait because the 4 hour was a taste explosion, moist and tender. I have a smaller Ducane grill which I preheated and did two chickens on low for approximately 15 minutes on each side using a brick covered in heavy duty tin foil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2009

    Flag

    I made this for company on a Friday night and served it on a bed of couscous w/toasted pine nuts and it was fabulous! It was so easy to put together the marinade and such a simple dish to prepare on the grill (I used gas. My guests were dark meat eaters, so I had some white meat left. The next day, I turned the leftovers into chicken salad - it was wonderful! I added dill to compliment the lemon flavor and now I don't know which chicken dish was better tasting!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2009

    Flag


    Absolutely heavenly! I made this for my husband and I one Sunday afternoon, we both couldn?t stop raving about it ? my Weber gas grill worked fine, so don't worry if you don't have charcoal.

    A suggestion, use bricks wrapped in foil, they are heaver then the dish and they allow you to adjust the pressing where it?s needed.

    Any leftover cold chicken is a nice addition to some lightly dressed greens. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.