Tuscan Lemon Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the most amazing meal ever. We just made it, with this chicken and mash potatos

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderrful, Need I say more!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. This is my second time making it. I, however, bake the chicken. Nice flavoe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will be the first to admit that I am a die-hard Inaholic! I love every recipe that I make from the Barefoot Contessa and this was no different. I made two chickens for a holiday potluck that I went to, so it was too cold to grill outside. Instead, I marinated the chicken pieces for almost 24 hours and then roasted them in the oven at 450 for 45-50 minutes. It was so amazing! I will say that next time I will try to leave the bones in the breast because those were the only pieces that dried out a bit, but that's because I tend to overcook chicken (I'm paranoid! Hope this helps!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this last night with just a few alterations. We had chicken thighs so we used those and we added some thyme and marjoram that we needed to use before it went bad. It was FABULOUS!! Tender and juicy with the wonderful flavor of lemon. Yummy!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with chicken pieces that were skinned. Marinaded it for a day and a half, turning it several times. It smelled delicious and knew it was going to turn out great. Baked it at 375 for about 45 minutes (I had to take smaller pieces out and cover and continue to cook the breasts about an extra 10 minutes. It was really tasty and juicy. I am making it this weekend for company. Served it with a rice pilaf. For company I will slice fresh lemons as a garnish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Surprised my hubby with this chicken recipe. His reaction was: "If chicken is cooked and doesn't taste like this, it's a waste of chicken!" In other words, he went gaga over it :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A very easy and great recipe. I've made it twice now and found thats its best to let it marinate at least overnight or preferably 24hours for the flavors to really soak in. Great work Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night but I used an oven stuffer roaster which was about 7 lbs instead of the 3 1/2 lb regular chicken. Although I obviously had to cook it longer and slightly increase the lemon and oil amounts it was just fabulous. We love chicken but prefer leftover chicken for the next day. I made chicken salad with the left over chicken and OMG it was just amazing how the lemon and rosemary flavor came out in the salad. We will definitely do this again for the whole family. Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fragrant and delicious! Tried it last night and used boneless chicken thighs because that's what I had on hand. It turned out great but I look forward to doing it again with a whole chicken. Thanks Ina!!!!