Tuscan Lemon Chicken
Show: Barefoot Contessa
Episode: Fired Up
Rate This RecipeRead users' reviews (135)
- Recipe categories: Lemon, Chicken,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 135
Showing 71-80 of 135
Sort by:
SELECT
By stephenprescott...
hartsdale, 72
on July 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is one of my all time favorites. And I've discovered that most fresh herbs work equally well. Sometimes I don't have rosemary growing and I substitute fresh oregano and thyme. Just as delicious.
Also, discovered that if the fire is really hot, or you can't adjust, like with an indoor grill, you can bake at 300 for about an hour, covered tightly, and then finish on the grill!! It works great, keeps moist, and the skin gets crispy pretty quick.
By logillespie_117...
Walnut Creek, CA
on July 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this recipe. It's so easy to prepare and it really delivers on flavor. Made it last night for a party and EVERYONE wanted the recipe. Thanks again Ina for another great dish!
By chadrasteward_1...
Carson, 43
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe requires a few ingredients, but really big on flavor. The marinade was easy to prepare Once I put covered the chicken with it and put it in the fridge the scent of the lemons and garlic permeated the whole fridge. I like the idea of putting the marinating container on top of the chicken while grilling. It gave the skin a crispiness that comes from frying. My husband and kids loved it and I can still see them licking their fingers. They said it was better than some the places we go to buy grilled chicken. What a great recipe. Thanks Mrs. Ina Garten!
By CynthiaBDallas
Dallas, Tx
on July 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this tonight along with the Neely's Spinach Salad with Grilled Peaches. AMAZING. Easy too. The marinade gave the chicken so much delicious flavor. Definitely a do over. I can't wait to make this for company! Thanks Ina! :-
By renesreed_11458782
on June 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I go this recipe time and time again. I love it with pasta or rice. I never hesitate to marinate it ahead of time for company.
By diannebeland_12...
Overland Park, 55
on June 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soooo tasty! Marinated it overnight and flipped it a couple of times to coat evenly. Used the gas grill instead of the charcoal grill and used a meat probe. Cooked it until it reached 160 degrees. Fantastic!
By chantieo_1498583
Selden, NY
on June 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I tried this recipe, I expected it was going to be good just because it was an Ina recipe. Well, it is not just good, it is OUTSTANDING! I have made this for a party of 40, and every person that ate it went absolutely WILD for it. I am like the other reviewers and find that the 24 hour marinade really gets those flavors going, however, even with a fast marinade, it comes out wonderfully. I highly recommend this to others.
By cbnecn_12826454
pittsburgh, 78
on May 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This worked out beautifully. I marinated the chicken for 24 hours. The refrigerator smelled great. The chicken breasts were incredibly moist. The skin deliciously crisp.
I put a homemade bbq sauce on one part of it and it was great too.
I will make this often!!
By redyellowgreen1...
Rancho Cucamong...
on March 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this recipe every other week!!!!!!! M y family loves it!!!!!!! I bake it sometimes. Lots of flavor! It is so good! I recommend anyone who loves these ingredients to make this recipe!
By ehrwebster_6833195
Menlo Park, CA
on February 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
CAN THIS CHICKEN BE BROWNED IN GRILL PAN AND THEN FINISHED IN OVEN? IF SO, FOR A 3 LB CHICKEN, AT WHAT TEMP AND FOR HOW LONG? WOULD LOVE TO TRY THIS EVEN IF JUST COOKING FOR ONE.