Tuscan Mashed Chickpeas

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Made this for my book club meeting last night and all of the ladies LOVED it! They raved about it and wanted the recipe! It was so easy to make and I made the recipe exactly as listed and served it with the grilled country bread as suggested. It was perfect! I will definitely make this again and I may even make a sandwich for lunch with the little bit that is leftover. Thanks, Ina! Another winner from you once again!

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I liked this recipe, but I agree with the reviewer who said it had plenty of liquid from the tomatoes. Mine was a little soupy. I think I will also skip the stock or at least use less. I love that it is so easy and healthy.

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This is a quick, easy and very delicious recipe. The fresh flavors of the tomato and lemon juice really bring the taste of the pureed chickpeas to life. The Parmesan cheese (I highly recommend using grated Parmigiano Reggiano, if possible gives the recipe a richness and a nutty/buttery flavor but doesn't defeat the other ingredients. I served the dish with grilled ciabatta, making it an absolutely scrumptious and satisfying dinner. You won't even need to serve a meat with it.

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Delicious, warm or room temp. I made 1/2 recipe and did not have fresh tomato (winter here, not worth buying so I used one half can of diced tomatoes. I also had the packaged crostini, not home made. I will definitely make this again and can't wait until native tomatoes and fresh made bruschetta. I would also serve this as a side dish.

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I saw this recipe on Ina's show this morning and couldn't wait to make it. Instead of serving it for hors d'hoeuvres, I made it for lunch. Overall, it was delicious, though my stock made it a bit salty. For next time, I'll probably omit the stock altogether. There's plenty of liquid from the tomatoes.

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This is a Fabulous recipe!!!! Just made it and Love it :