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Total Reviews: 17
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By teenycruzer
USA
on March 12, 2013
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Thanks for using Mayo! A grilled cheese isn't a grilled cheese without it! I have been making them that way for decades. You can't beat a grilled cheese with homemade tomato soup
By TaylorBrownJSVC
on February 16, 2013
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I made this recipe for my brothers, who are very picky and the loved it! Goes to show you this recipe is great for kids!
By dnldjtt_1192081
Marlton, NJ
on February 16, 2013
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Made this recipe and saw the episode on TV, but there was no mention of salt and pepper so I omitted it, and it turned out fine. The cheese usually has enough salt in it, along with the bacon. I agree with other users adding the salt would have made it way too salty.
By helliott08
on February 10, 2013
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I followed the recipe exactly as shown, and the grilled cheese sandwiches came out amazing! I splurged and bought nice gruyere and vermont white cheddar cheese and I was not disappointed!
By killgores_8322611
Austin, TX
on October 08, 2012
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I made this recipe two times. Once as directed, the 2nd - less salt, on a croissant with a local grocer Jalapeno Bacon. Ding Ding Ding...that was the ticket. I served at a ladies back to school lunch and they all went nuts over this refined grilled cheese. The buttery croissant with spicy bacon on melted cheese and the spread - magnificant!
By onsens
on October 07, 2012
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Awesome sandwich. Used spicy brown mustard, but it tastes similar. The spread seems like too much in my opinion.
By juliabrowne50_8...
Lebanon, OR
on October 04, 2012
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Instead of the mayo and mustard, I used a pesto. spread lightly. Not a huge mayo fan. You just cannot go wrong with cheese. nice with a good pinot noir.
By tontomom
Payson, Az
on October 01, 2012
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It was very good all though it had to much salt in the mayo dressing and took away from the taste of the mayo.
By MNNightOwl
MN
on September 29, 2012
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Absolutely loved it! We will probably add a slice of tomato and a slice of onion to the sandwich sometimes to change it up. We'll make it with soup too.
By RAF2012
New Port Richey, FL
on September 29, 2012
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It's OK. But I like the grilled cheese I'm used to. This sandwich seems to be a Hampton thing.