Ultimate Grilled Cheese

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Made this tonight for dinner. Easy, tasty and a twist on a classic, but a good one. My daughter mistaked the mayo for sour cream but the taste was still great. Will be making these again soon...

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I made this exactly as the recipe calls for it today for the NSU (Northeastern State University men's golf team as a send-off to their Myrtle Beach Tournament. Put a small pasta salad with it along with a cup of soup. The young men could not have enjoyed these sandwiches more. I made several extra sandwiches ----- all gone !!!! WOW, Ina....what a Contessa you are. You made me look good.

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I love grilled cheese sandwiches. This was the best I ever tasted. The sauce to use inside the grilled cheese was so delicious. Thanks

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Tasty! I rarely use salted butter anymore, so no worry there. Keep salted in freezer if I need it.

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Really easy and yummy. Eliminated the salt. Used Cracker Barrel extra sharp cheddar and shredded. Everyone loved them.

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I agree, WAY too much salt. I never salt my regular grilled cheese sandwiches, and with the addition of salty bacon and Parmesan cheese, this sandwich doesn't need it. The flavors were really good though, I'd make it again and omit the salt.

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I have to agree with another reviewer that the end result was too salty. I would also eliminate the salt from the dressing and use unsalted butter on the bread. This was a good sandwich which I will try again.

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This sandwich was really delicious. I followed the recipe exactly as written but found the end result a bit too salty. I would eliminate the salt from the mayo mixture next time. Other than that it was great.

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This was amazing! Total foodgasm. The mix of cheeses, bacon, and sauce was so good! Will definitely make again!