Vanilla Armagnac Ice Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 24, 2010

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    It's easy and I use Nielsen-Massey Madagascar Bourbon vanilla bean paste instead of regular vanilla. The vanilla taste is even better.

    Another variation I tried was to break up some Mother's Animal Cookies and put them in the ice cream machine at the very end - made it for my grandkids (sans the armagnac of course.

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  • on April 30, 2007

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    Overall the ice cream was good but I thought it was too sweet. If I make this again, I would cut back on the sugar.

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  • on July 29, 2004

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    it was easy and great.

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