Recipe courtesy of Ina Garten
Total:
3 min
Active:
2 min
Yield:
1 bottle
Level:
Easy

Ingredients

Directions

Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.;

IDEAS YOU'LL LOVE

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Vanilla Extract

Recipe courtesy of Ina Garten

Vanilla Extract

Recipe courtesy of Ina Garten

Homemade Vanilla Extract

Recipe courtesy of Damaris Phillips

Homemade Vanilla Extract

Recipe courtesy of Kelsey Nixon

Coconut Extract

Recipe courtesy of Alton Brown

Coffee Extract Cocoa Pecan Brownies

Recipe courtesy of Cafe Annie

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking