Recipe courtesy of Ina Garten
Total:
3 min
Active:
2 min
Yield:
1 bottle
Level:
Easy
Total:
3 min
Active:
2 min
Yield:
1 bottle
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.

Categories:

IDEAS YOU'LL LOVE

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Vanilla-Bourbon Milkshakes with Spicy Chocolate-Dipped Pretzel Rods

Recipe courtesy of Eddie Jackson

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Vanilla-Almond Panna Cotta

Recipe courtesy of Sandra Lee

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking