Vanilla Ice Cream

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Amazing, first time making ice cream. My family loved it. I just did not make enough. Very easy!
Thanks Ina!

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This was so easy to make. The texture was nice and creamy, unlike some ice cream I've made which is very hard. Nice to know I can make vanilla ice cream without all the egg yolks. It was delicious! Thanks, Ina.

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This is definitely the easiest and tastiest ice cream I've ever made. I did use about half cream and half half and half, which for me made it nice and rich without being too rich. I also steeped the pod of the vanilla bean in the mixture while I was heating it up to dissolve the sugar. Definitely not for every day due to the fat content, but it's worth it every now and then.

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So simple and so effective. Thank you again, Ina. I am a vanilla ice cream type of person and because I really like the vanilla flavour, I know a good vanilla ice cream when I taste one - this is a definite winner. It is so easy to make (much easier than many other recipes I tried in the past and, if you have a half decent ice cream maker (I have the Breville one, can be on your table from start to finish within 20 minutes (not counting cooling off the mixture.

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This is really good ice cream, especially with the actual vanilla bean. It also super easy! I served it at a party with plenty of toppings! Very yummy!!

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Delicious and so easy. This will be a go-to recipe for quick vanilla ice cream.

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This recipe came out perfect ! My husband (40+ French chef was doubtful and made me learn how to make crème anglaise ! He took it all back once he tried my ice cream. I told him of the ratings you had about it tasting too greasy. My first thought was maybe they're using junk cream. Jean (husband said they are probably whisking it. Don't blame it on Ina. I love watching your show. I'm an American that was dragged to France thirty years ago and am often homesick but I know good food and cooking now. Watching Ina makes me remember and I'm not so homesick. Thank you Ina.

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Made this recipe after seeing it shown on a recent episode of Bare Foot Contessa here in Aus. First ever attempt at icecream and whole container was consumed by all the family members who just happened to call around the day I made it. So much for that container lasting husband and I a week!
Took note of others comments and substituted 150 mls of skim milk for some of the cream, used castor sugar as not sure what sort of sugar (?granulated or castor was required. Also no vanilla beans in pantry but substituted with a good slurp of really good vanilla extract.

Used just a generic icecream maker that someone donated to me and was delighted with the end result. So much so I am whipping up another batch today.

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Made apple pie and apple crisp and wanted a quick but tasty recipe for homemade vanilla ice cream to go with it. This was superb and worked great in my counter top ice cream maker. Definitely a keeper!

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I made this ice cream as a way to kick off football season. Sandwiched between two cookies, it earned rave reviews!!