Vegetable Coleslaw

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As written I didn't like the dressing. So sour/tangy! I don't know why.....I just kept adding sugar to try to fix it. I never got it quite right and didn't end up eating that much of it. Oh well, its still fun trying new things.

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I have always thought cole slaw was gross, but this is now one of my favorite sides for bbq and fried chicken. Delicious!

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fabulous!

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Thought it was great - got a bunch of compliments and many people asked for the recipe!

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Thought this was awful, way too much mustard taste for coleslaw. So if you are lloking for a spin on traditional I would not go with this one.

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I loved the tang i got with it it wasn't one of the overly sweet dressings. Love It!

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Very easy to prepared and had good flavor.I made it the night before so the flavors could marry and they did. My family enjoyed over Aarti's Mango BBQ pulled pork. Thanks Ina i have enjoyed every recipe of urs. When i want to cook something that i have not seen on foodnetwork i just type it in under ur site and hope u have prepared the dish.

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We love this coleslaw!! Wow!! I use half fat free greek yogurt and half mayo to lighten it up. It definitely has a tang because of the mustard. The celery salt/seed add a lot of good taste. This is great with bbq and we had if with ruebens as well. You may not need to add all the dressing, do it gradually so the slaw won't be too wet.

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I always give Ina's recipes a 5 star but my family did not like this recipe. There was a tang that no one liked.

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This was very good. I've never made coleslaw before and I chose this recipe because it was colorful and seemed like it would have a good balance between sweet and tangy. And it is a good balance between the two. Next time, I might even add just a little more sugar to make it a little sweeter. It certainly wasn't very tangy, which is good for me - I'm not a fan of tangy coleslaw. I did not have celery salt, so I left that out. I also added broccoli for a little extra color. It was really tasty - I received lots of compliments from my family!