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Vegetable Coleslaw Recipe

Vegetable Coleslaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on May 21, 2007

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    Good, easy recipe. Watch the vinegar--a little goes a long way.

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  • on March 26, 2007

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    This is really simple to make. My husband who is an extremely picky eater loved it and asked me to keep this receipe and make it from now on whenever I make coleslaw.

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  • on December 23, 2006

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    I used already shredded coleslaw mix. I think this is a pretty decent recipe, but I added more sugar and still thought it was on the bitter side.

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  • on November 05, 2006

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    But this is great! I've literally never liked coleslaw in my life and I LOVED this when my mom made it. Be careful though because it makes A LOT.

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  • on May 12, 2006

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    This was my first time to experience Celery Root. I make the recipe exact as Ina except I only made half the sauce. BIG MISTAKE!! I needed all the sauce for my Vegetable Coleslaw. It was much to dry. Celery Root is a good change from reg.slaw. Next time I'll do it right. Thanks Ina-your a good mentor.

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  • on May 12, 2006

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    crisp, fresh, wonderful flavor

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  • on May 09, 2006

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    good texture and delicious dressing

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  • on June 05, 2005

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    Tangy fresh tasting cole slaw that is hard to beat

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  • on May 30, 2005

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    made this for memorial day dinner with friends and family. it was a hit! i was a bit nervous about the food processor part and getting the 'slaw' look because i have an old processor that i do not use much. BUT, it came out great and everyone was impressed that it didn't come out of a bag (me too!. the dressing is great and sweet but not too, and doesn't leave the vegetable swimming in mayo.

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  • on August 29, 2004

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    My husband made this for us, it was so good.

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