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Vegetable Pot Pie Recipe

Vegetable Pot Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on June 20, 2007

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    These pot pies are FABULOUS!!! The only thing I left out was the fennel. I'm not a fan. The potates and asparagus really make this pot pie "POP"! Very filling. I also used vegetable broth and added a bay leaf.
    This would be a great and filling dish for a pot luck, luncheon or sunday supper. Outstanding recipie...

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  • on March 10, 2007

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    My husband loved it. The crust was flakey. The sauce was flavorful and savory. Quick to put together with great results.

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  • on February 20, 2007

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    great for lunch, or late supper

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  • on January 21, 2007

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    Made this for the first time.
    Many steps but well worth it.

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  • on November 14, 2006

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    Loved this! Didn't have enough time, so I made the top with store bought puff pastry and it was great!

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  • on November 09, 2006

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    I have tried to make pot-pies before, but they just turned out so-so. These were the first I've made that tasted like something in a resturant. The sauce is amazing and the pastry could not be easier. I did not use fennel and also omitted the Pernod, adding some garlic and 3 bay leaves in their place. Excellent stuff.

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  • on November 04, 2006

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    This receipe is WONDERFUL......and you can vary the veggies to whatever you like/want. This is a HUGE hit in my family. Once again Ina, YOU TOTALLY ROCK!!!!

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  • on October 06, 2006

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    I thought it would taste better. The crust was good, but too much liquorice flavor with the fennel and the Pernod

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  • on August 22, 2006

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    I have not made this Pot Pie yet, but everyone seems to really flip over it. I am nervous about the pastry. Was Ina's recipe for the crust as good as the filling?
    Thanks,
    Kate

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  • on August 22, 2006

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    THE POT PIE SOUNDS DELICIOUS. THE CRUST I THINK WILL BE AMAZING. CAN'T WAIT TO MAKE IT.

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