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Vegetable Tian Recipe

Vegetable Tian

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 61-70 of 103

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  • on November 14, 2007

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    A truly fantastic recipe. Absolutely delicious. I substituted yellow squash for the potatoes and it turned out fabulous, followed the recipe to the letter, couldn't have been easier

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  • on November 12, 2007

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    This is great! Even my 4 year old loved it! Ina's recipes are always great. And for the people that change the recipe and don't rate it well, how can you even rate it when you don't even follow the recipe? Try it, it is great!

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  • on November 12, 2007

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    Followed the recipe to a T, other than substituting rosemary for the thyme. We liked it, but didn't love it. Served for another couple and everyone said it was good, but no rave reviews. It is truly a beautiful looking dish, and a decent tasting side dish though. I also like that you get the veggies and starches all in one. I will probably make it again. Maybe the thyme is what "makes" the dish. :

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  • on October 10, 2007

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    The only thing I change in this dish is that I make more of it. I increase the ingredients and cooking time and overlap the rows pretty tightly. I've made this again and again, and it is truly a keeper. Thanks, Ina!

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  • on September 12, 2007

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    Whatever you do, do NOT use sweet onions....use the regular onions. I used one sweet and one regular and it was a bit too sweet tasting for a savory dish, but it was still good. It actually was better a few days after I cooked it, so it can be prepared and cooked ahead of time and then just reheated. I used a mild swiss cheese instead of Gruyere b/c I could not find it at the store and it was delicious. I partially cooked it ahead and then cooked it the additional time when company was here. Would definitely make again. In a buffet, this would probably serve anywhere between 10 and 12 people.

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  • on August 26, 2007

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    just excellent

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  • on June 18, 2007

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    Very, very flavorful....my husband raved about this dish. We loved it and will make it often.

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  • on April 22, 2007

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    I'd made this several times and lost the recipe, much to my sadness. We absolutely loved the dish. Because it was displayed a limited time, I was sure I wouldn't ever have the recipe again. It's just delicious, I add some portabella mushrooms and it's only gets better. Thanks Ina, another wonderful recipe.

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  • on April 10, 2007

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    This was so delicious! It takes a little time to cut the veggies but well worth it...my children loved it. I always make extra so i can have it for lunch during the week

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  • on April 03, 2007

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    very easy. i used more onions. was asked to make it again & again.

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