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Vegetable Tian Recipe

Vegetable Tian

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 71-80 of 103

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  • on March 27, 2007

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    i made this dish this past weekend. i was planning a "thank you" dinner for my boyfriend who took care of me while i was recovering from surgery. i made a pork loin with champagne asparagus risotto and inna's vegetable tian. i've actually been dying to try to make this since i saw it on tv a long time ago. it took me a while to find someone that would be willing to eat veggies. also, the cheese in the recipe was hard to find in my area.

    the vegetable tian did not disappoint!! it was so full of flavor and slightly sweet. there was some liquid on the bottom of the pan after cooking but it didn't take away from the flavor or the color of it. this dish tastes just as good reheated several days after and i'm not a big fan of leftover or reheated food.

    thank you ina!! this dish was well worth waiting to be able to make!!

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  • on March 16, 2007

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    Made it a day ahead for a dinner party, cooked it half way,and then finished cooking the dish the day of the party. It looked and tasted great, and everyone loved it. Thanks Ina

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  • on February 21, 2007

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    Every time I have made this dish, although I make it in large quantity, there is never anything left on the serving dish. It's presentation is beautiful and the taste is divine. A winner every time!

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  • on February 18, 2007

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    this was a great vegetable sidedish....full of flavor

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  • on February 16, 2007

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    I have made this twice and have received rave reviews. It is the perfect combination of veggies and they each put out just the right amount of moisture to give the dish a lovely texture. I think the recipe calls for too much of each - just slice until it looks like you have enough, which also makes it easy to scale down for a smaller dish. Made this on Valentine's Day and my boyfriend almost finished the entire dish!

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  • on February 05, 2007

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    Really delicious and easy. I also got fancy and added eggplant! Yummmy!

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  • on February 02, 2007

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    Well this recipe is one way to get your kids to eat their veggies! LOL Tastes great along with the turkey and everything else from this episode! Thx Ina

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  • on December 17, 2006

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    Really enjoyed this vegetable dish. The mixture of the flavors was wonderful. Easy to prepare. Will definitely add to my "go to" recipes!

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  • on November 18, 2006

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    Excellent flavor,colorful table appeal

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  • on November 09, 2006

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    We liked this one. Even the kids enjoyed it. Veggies kept some of their crispness which is always nice.

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