Vinaigrette For Green Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this vinaigrette for a dinner party with Elizabeth Falkner, a San Francisco and Food Network chef, and she and all the guests loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful! Absolutely wonderful! I use this all the time now and add little variations such as a little fresh parsley, thyme and minced garlic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this vinaigrette and it was easy to make.

My husband said it tasted bright and cheery.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect! Poured over mixed greens with avocado and sunflower seeds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Served this easy vinaigrette over mixed greens to go with our dinner - it was great. I did go easy on the amt. of the vinaigrette used to toss with the salad. I added some carrots, feta, and sunflower seeds to top it off.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great versatile base recipe. The proportions are just right, so be sure to measure. I used an old dijon mustard bottle to make mine, and just shook it up instead of whisking. It tasted great on butter lettuce blend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dressing is delicious. I felt like it needed a little something extra so I added two tablespoons of sugar. I served it over spinach salad with feta cheese and grilled chicken. It was incredible!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, I just used a bag of spinach that I had on hand and it was delish, i also used red wine instead of champange vinegar because I didnt have any. My 10 year old brother loved it:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a delicious vinaigrette. It also works great on potato salad, great for summer time since you don't have to use mayo.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent, and super easy. I was out of champagne vinegar and garlic, so I used balsamic vinegar and the juice of half a lemon instead and got rave reviews from my guests (one of whom is a chef and asked for my recipe!. Now that I have this very versatile recipe I'll never use bottled dressing on my salad again.

Be sure to measure: I tried to "eyeball" it recently and it just wasn't the same. Also, good quality EVOO is a must. I tried it with light olive oil. Wouldn't recommend doing that.