Vinaigrette For Green Salad
Show: Barefoot Contessa
Episode: Turning Up the Volume
Rate This RecipeRead users' reviews (52)
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Average Rating:
Total Reviews: 52
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By victory4moni
Houston, TX
on July 03, 2012
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Simple and delicious vinaigrette! My family loved it!! Thank you so much!
By ggouch
on June 17, 2012
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It was pretty good, but to me it would be better as a dipping sauce for bread. I personally prefer using balsamic vinegar instead of champagne vinegar, it is much sweeter and tastes great on arugula.
By amycalifornia
San Francisco
on April 30, 2012
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I made this vinaigrette for a dinner party with Elizabeth Falkner, a San Francisco and Food Network chef, and she and all the guests loved it.
By louisianadaviso...
Louisiana
on December 23, 2011
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Wonderful! Absolutely wonderful! I use this all the time now and add little variations such as a little fresh parsley, thyme and minced garlic.
By MC^2
on December 16, 2011
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I loved this vinaigrette and it was easy to make.
My husband said it tasted bright and cheery.
By reneeellison_12...
Yorktown Hts, 72
on November 27, 2011
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Perfect! Poured over mixed greens with avocado and sunflower seeds.
By kth21
kansas city, MO
on November 19, 2011
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Served this easy vinaigrette over mixed greens to go with our dinner - it was great. I did go easy on the amt. of the vinaigrette used to toss with the salad. I added some carrots, feta, and sunflower seeds to top it off.
By spacecitygirl
Round Rock, TX
on October 23, 2011
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Great versatile base recipe. The proportions are just right, so be sure to measure. I used an old dijon mustard bottle to make mine, and just shook it up instead of whisking. It tasted great on butter lettuce blend.
By Tbowie
on August 04, 2011
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This dressing is delicious. I felt like it needed a little something extra so I added two tablespoons of sugar. I served it over spinach salad with feta cheese and grilled chicken. It was incredible!
By bacon chic
on July 12, 2011
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Very good, I just used a bag of spinach that I had on hand and it was delish, i also used red wine instead of champange vinegar because I didnt have any. My 10 year old brother loved it: