Vinaigrette For Green Salad

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Simple and delicious vinaigrette! My family loved it!! Thank you so much!

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It was pretty good, but to me it would be better as a dipping sauce for bread. I personally prefer using balsamic vinegar instead of champagne vinegar, it is much sweeter and tastes great on arugula.

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I made this vinaigrette for a dinner party with Elizabeth Falkner, a San Francisco and Food Network chef, and she and all the guests loved it.

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Wonderful! Absolutely wonderful! I use this all the time now and add little variations such as a little fresh parsley, thyme and minced garlic.

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I loved this vinaigrette and it was easy to make.

My husband said it tasted bright and cheery.

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Perfect! Poured over mixed greens with avocado and sunflower seeds.

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Served this easy vinaigrette over mixed greens to go with our dinner - it was great. I did go easy on the amt. of the vinaigrette used to toss with the salad. I added some carrots, feta, and sunflower seeds to top it off.

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Great versatile base recipe. The proportions are just right, so be sure to measure. I used an old dijon mustard bottle to make mine, and just shook it up instead of whisking. It tasted great on butter lettuce blend.

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This dressing is delicious. I felt like it needed a little something extra so I added two tablespoons of sugar. I served it over spinach salad with feta cheese and grilled chicken. It was incredible!

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Very good, I just used a bag of spinach that I had on hand and it was delish, i also used red wine instead of champange vinegar because I didnt have any. My 10 year old brother loved it: