Vinaigrette For Green Salad
Show: Barefoot Contessa
Episode: Turning Up the Volume
Rate This RecipeRead users' reviews (52)
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Average Rating:
Total Reviews: 52
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By Fefi
Wayne, New Jersey
on July 06, 2011
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This is a delicious vinaigrette. It also works great on potato salad, great for summer time since you don't have to use mayo.
By WifeyMcWiferson
on June 18, 2011
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Excellent, and super easy. I was out of champagne vinegar and garlic, so I used balsamic vinegar and the juice of half a lemon instead and got rave reviews from my guests (one of whom is a chef and asked for my recipe!. Now that I have this very versatile recipe I'll never use bottled dressing on my salad again.
Be sure to measure: I tried to "eyeball" it recently and it just wasn't the same. Also, good quality EVOO is a must. I tried it with light olive oil. Wouldn't recommend doing that.
By DeedleGirl
Peterborough, 69
on June 06, 2011
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Good but not excellent. Fine for a weeknight especially if you don't like to use bottled dressing.
By chateau sharpe
Beaverton OR
on May 17, 2011
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I served to friends at dinner to rave review. I just made too much thus Ina's teaching us to measure!! I so enjoy the program. I find your teaching and presentation style exceptional and complete
Thank you for sharing the gifts you have.
Linda from Beaverton Oregon
By lrbunch
on January 28, 2011
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Easy and really tasty.
By Melissa Post
Redlands, CA
on January 10, 2011
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This is wonderful! I used Trader Joes "Orange Muscat Champagne" vinegar. Wow!!! My picky father came for dinner and he generally complains if I dress the salad. This time, he raved about the salad with this wonderful vinaigrette!
By ebmom2
on January 03, 2011
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I LOVE this quick and easy dressing! I had to look at 2 stores to find the Champagne vinegar, but totally worth it because it gives it a great flavor. Definitely suggest CA olive oil, too. It is delicious! I have made dressings with red wine vinegar and just whatever olive oil I had on hand, but they were not nearly as flavorful as this one. I've never gotten a recipe from Ina that hasn't been amazing!
By hortonm79_12732515
indianapolis, 53
on September 04, 2010
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love the simple, great recipe.....mike hortonm79@yahoo.com.
By skoc50
St. Charles, MO
on August 24, 2010
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If you don't like vinaigrette dressing, you won't like this. Since I'm just so-so with it, I proceeded with caution especially since several others had some rather negative comments about it. I was worried it might be too oily, so I started with just 1/4 cup oil, but found that it was way too vinegary by doing that. So I ended up adding more oil, getting close to the 1/2 cup suggested in the recipe. I didn't have champagned vinegar in the house so I used red wine vinegar. I can't imagine that that would have made that much difference. All in all, I'd say it was fine. I'm getting to the point where I don't like to buy bottled dressing anymore, so I'll add this to my collection of homemade salad dressings.
By mmlucas89_13014111
Starkville, MS
on July 20, 2010
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I used citrus champagne vinaigrette and toned down the olive oil (personal preference. It was perfect! Great, simple recipe.