Recipe courtesy of Ina Garten
Save Recipe Print
Virgin Marys
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.

Pour into tall glasses and serve each with the top half of a celery stalk.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Virgin Marys

Recipe courtesy of Ina Garten

Virgin Mary

Recipe courtesy of Andrea Immer

Virgin Bullshot

Recipe courtesy of Food Network Kitchen

Virgin Daiquiri

Recipe courtesy of Dave Lieberman

Virgin Watermelon Cape Codders

Recipe courtesy of Food Network Kitchen

Virgin Blueberry Fizz

Recipe courtesy of David Burtka

Spiced Virgin Apple Martinis

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.