Warm Duck Salad
Show: Barefoot Contessa
Episode: Weekend Lunch
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Raspberry, Nuts, Game, Poultry, Duck, Vegetables, Shallot,
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- ratings & reviews(14)
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Average Rating:
Total Reviews: 14
Showing 11-14 of 14
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By nleediker_9638548
Petal, MS
on February 01, 2008
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Tried with duck; planned to go with
chicken because I didn't think I;d like
the duck. It was great!
By Pallette at play
Federal Way, WA
on January 21, 2008
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The duck breast was amazing tender and succulent. Seemed to me that a full cup of nuts would be a bit much, so I used half and it was a lovely treat to crunch on in the oral 'treasusre hunt'. You will need 2 or 3 oranges for the supremes or you will only get 2 wedges per person. If you don't like a very acidic dressing, reduce the vinegar a bit.
By vegaslamb_7980622
Las Vegas, NV
on January 05, 2008
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Everyone wants something lighter right now, so this was a great dinner choice tonight.
By Kuzya
New York
on January 05, 2008
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Made it when the book came out last year. The duck meat is really tough when cooked this way. Nobody liked it.