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Warm Mushroom Salad Recipe

Warm Mushroom Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on April 19, 2013

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    This salad is excellent! I made it for friends that had never tasted prosciutto or arugula and they loved it! I used balsamic vinegar as well, and it was great! I will be making it again this weekend! A recipe to keep!!

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  • on March 14, 2013

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    This was ok. Nothing notable for me

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  • on March 10, 2013

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    Loved the ingredients, but not all together. Much too salty. Will use the concept but tweak to diminish the salt.

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  • on November 21, 2012

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    So yummy....didn't have sherry vinegar so ended up using balsamic for an impromptu dinner party last night....Love it! Will be making this again for sure.

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  • on October 25, 2012

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    This is an excellent salad!!

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  • on September 30, 2012

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    Delicious!!! I saw Ina make this on her show and it seemed like something my husband would like. I was right, he loved it! We had it for lunch accompanied by a baguette. We will be making this again!

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  • on September 28, 2012

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    Absolutely delicious! Pairs well with a nice glass of wine.

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  • on September 20, 2012

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    The flavors were wonderful! Our new favorite salad, a meal in itself if you'd like. Perfect for entertaining!

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  • on September 18, 2012

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    Love this recipe. It is our new favorite salad. Just keep an extra large glass of water next to it because it is salty.

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  • on September 17, 2012

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    Made this salad tonight for the first time. Extremely easy, quick and very healthy and delicious!

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