Weeknight Bolognese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A perfect weeknight meal. The sauce takes a lot of its flavor from the wine chosen (at least it did for me so choose accordingly. Will certainly make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is exactly what it claims to be ... an easy sauce that can be made quickly and is very very tasty! I have no idea where Ina gets the "1 tablespoonful of salt" in this sauce -- I used a teaspoonful and thought it was plenty. I used all of the wine, and it tasted wonderful. I almost forgot the cream, because it honestly tasted great without it. A great evening meal -- with leftovers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe makes me want to stay home and enjoy my own home cooking. So good! The family loves it and it's really impressive to serve to guests because it's not the usual spaghetti sauce, so many flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Ina make this on her show, and it made me want to try this recipe. It was my first time making bolognese sauce. It came out GREAT! So delicious. I served it over fresh papperdelle. I had tons of sauce left over, and like everyone else is saying, the leftovers are even better. I'm only giving it 4 stars, because for me, the sauce needed to be cooked a lot longer than the recipe states. After all the ingredients were in, I probably cooked for an hour. Maybe I did something wrong, but the flavor was not coming together after simmering for 10 minutes like the recipe suggests... But it's still a keeper for sure!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! So good I wanted to put my face in the bowl.
First time I made it I added 1/2tsp red pepper flakes rather than the correct 1/4tsp and it was great despite the mistake. Either way it was very good.
How easy is that? Very !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has to be the BEST Italian recipe ever! Better than pizza with "everything". I've made it twice and I use Chanti wine, fresh basil leaves and San Marzano peeled tomatoes which I mash up. The Parmesan Regiano wedge of cheese grated makes a BIG difference. Leftovers are even BETTER!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you Ina for my new go to Bolognese sauce recipe. Just made it for dinner and it took me 45 minutes like she said. Perfect, rich and delicious. I only used a pinch of red pepper flakes as we don't go for the heat and only used about half the wine at the beginning and none at the end. The wine does add the rich flavor and colort which makes it taste like it's been simmering for hours. I don't think I will make my old favorite now that I have this recipe. I used rigatoni which was great. I think medium shells would also work because the sauce would snuggle right in. Funny thing is that I just bought my ground beef (though not sirloin originally intending to make burgers on the grill. but I caught the episode this morning and knew that's what I was making. Can't wait for leftovers tomorrow!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this pasta for Sunday Family dinner and this was awesome. Followed the recipe as it was written and it is so very tasty. thank you, Ina

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought it was Great! I didn't add the last of the wine since it was really good without it. Even the kids liked it. No problems with the salt for us

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last night. I cut the salt and pepper measurements by half and added a tsp of sugar. I also completely eliminated the 1/4 cup of wine at the end. I must say this recipe was delicious! My normally picky family had multiple servings and my husband who hates everything I cook loved it. YEA. The fact that the recipe doesn't call for anything I don't normally have in my fridge or pantry was a bonus. Also the recipe was quick and easy. Definitely adding this to my regular rotation. Thanks Ina.