Wheatberry Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 51-60 of 64

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  • on October 17, 2006

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    The wheatberries were tough to find at my grocery store but Whole Foods had them. Look in the bulk grain section. It was a snap to make and so tasty. I highly recommend this dish.

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  • on October 15, 2006

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    I prepared this salad just as it is written; however, I did cook the berries a bit longer than the recommended 45 minutes. I served it on a bed of arugula - it was yummy!!

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  • on October 09, 2006

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    I made this salad last month for neighborhood picnic and everybody liked it. I added chopped tomatoes.

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  • on August 09, 2006

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    I loved the colors and textures of this salad, however, I felt like it was missing something...perhaps more spice? I will probably make it again, but will either add some spices (not sure what would be best or perhaps even some dijon mustard to it.

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  • on August 04, 2006

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    I didn't have any wheatberries on hand, so I used quinoa instead. My salad may have been less crunchy than the wheatberry version, but great none the less. I also added a little grainy creole mustard to the vinegar. Next time, I think I may add some cucumbers to the cooled mixture.

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  • on April 17, 2006

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    I made this recipe on Easter Sunday with soft wheatberries(?... I don't know the first thing about wheatberries but they turned out wonderfully! I cooked the heck out of them (over an hour on the stove and they were just soft enough for eating. Will definitely make again!

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  • on April 12, 2006

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    Both my husband I and loved this dish, although I think I needed to cook the wheatberries maybe 15 minutes longer. Still delish even with a slight crunch. Will definitely make this again. You go Ina, your recipies are awesome. I just bought some of your prepacked products at Stonewall Kitchen in Maine. Looking forward to trying them. The sales girl said your cookies were awesome - she ate 3 of them when they were passing out samples!

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  • on April 07, 2006

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    What a great & quiltless salad! Perfect to have with grilled chicken.

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  • on April 06, 2006

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    I followed the instructions exactly although my experience suggested that the wheatberries should be soaked prior to cooking. Indeed, after even an hour of cooking, the wheatberries were not soft enough for eating. Perhaps the soaking was left out of the instructions????????

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  • on April 03, 2006

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    This is a wonderful salad. For anyone having trouble locating wheatberries, you may have to go to a health food store as I did. I added a tiny bit of minced serrano peppers just for a little kick. Excellent!.

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