Wheatberry Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 61-64 of 64

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  • on April 03, 2006

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    This is a great healthy recipe, use as a side dish to any meat or vegetarian dish. Lots of fiber and good for you oils, also a great money saver!

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  • on April 02, 2006

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    I made this for the first time today and I can see that the recipe can be varied in a million ways depending on what's in the frig. The basic stuff is a great start and then you can add whatever is around to make it different every time!

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  • on March 01, 2006

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    This salad is very satisfying. I added a couple of other vegetables, yellow squash and pea pods. It is just delicious!

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  • on February 28, 2006

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    I'd been looking for a wheatberry salad recipe similar to ones at upscale salad bars (for $5.99/lb. This was a very inexpensive dish that made a large amount (enough for 4 with leftovers. I didn't have scallions but I added some dried raspberries (could use craisins also I'm sure. Wheatberries are listed on a cancer nutrition website as high in fiber and other nutrients. My husband and I both enjoyed it.

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