White Chocolate Bark
Show: Barefoot ContessaEpisode: Perfect Dinner Party
Rate This RecipeRead users' reviews (40)
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Total Reviews: 40
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By Jessica Abu Dhabi
Abu Dhabi
on January 27, 2012
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I made this for a wine and cheese party I had last night and everyone loved it. People were so surprised that I made it. The bark was a great compliment with our wine and cheese party theme. By the end of the evening the bark was gone. Looking forward to making it again.
By pddoremus
Newport Beach, CA
on January 25, 2012
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AMAZING & SIMPLE! Made one batch and after consuming it within the day, our family decided to make a lot of it - and the chocolate version - for Christmas Host & Hostess gifts as well as 'Stocking Stuffers'.
Never mind relishing enough for us to enjoy!
By dhb1
Lillington, NC
on December 28, 2011
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Delicious, easy, and beautiful! It was a little sweet for my taste, but it is white chocolate, so that's to be expected. I still ate more than my fair share! I really love the appearance, especially for autumn. It looked so nice when I bagged it for gifts. The only trouble I had was cutting it. I wasn't able to cut it without breaking the bark, so I didn't get uniform size pieces. I will definitely repeat this recipe--probably this week!
By mhcv
on November 29, 2011
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This is a beautiful dessert to bring to a holiday party. Very easy to make, which is nice during the busy holidays. It is VERY sweet.
By leslie.wilkie_1...
Dickinson, ND
on November 18, 2011
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This was a holiday hit! I subbed in slivered almonds for the walnuts, as we prefer them over walnuts. Impressive on a holiday candy platter!
By jombaby26-5
clifton, 64
on August 10, 2011
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it was very tasty.....every one of Ina's food recipes is a treat to eat. Not once have I thought any of her recepes was just ok....their a treat to your taste buds.
By gabriellesca
Boston, MA
on June 30, 2011
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I'm not a fan of white chocolate, cranberries, or apricots but this was AMAZING! I made it tonight for my boyfriend substituting macadamia nuts for the walnuts and it is truly wonderful. The flavors of the 4 ingredients are so tasty together. Making this was very easy. I had to hustle to get the toppings on the chocolate before it dried. I also put it in the fridge and it was hard within 15 minutes. I cut it into pieces and it cut very easily. The true test will be when my boyfriend gets it tomorrow - if it stays well in the fridge. Ina NEVER disappoints - this is my 5th or 6th of her recipes and they are always dead on! LOVED this!
By Chef #1452127
on December 22, 2010
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Beautiful!
By phantomsec4
Longwood, FL
on December 15, 2010
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I made this 4 times last year for Christmas! Everyone I served it to adored it...but none more that my family. Easy to make, pretty to serve and delicious!
By witchblade
on December 12, 2010
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The chocolate completely fell apart after it cooled. I had to throw it all out. I'll never make this again.