Ina's Chocolate Lollipops
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Recipe courtesy of Ina Garten

White Chocolate Lollipops

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 20 lollipops

Ingredients

Directions

  1. Place a sheet of non-stick silicone or parchment paper on a sheet pan.
  2. Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
  3. Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist. Sprinkle the tops of the lollipops evenly with the cherries and cashews. Set aside to harden.