White Chocolate Lollipops
Show: Barefoot Contessa
Episode: Barefoot In London
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By ranahabarana
on February 09, 2013
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I made these over Xmas having watched your show when you went to London and they were amazing and a great success, many thanks
By swedishnonna
la habra, 43
on December 11, 2011
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Ina these are great..easy to make,I used the mixed nuts so there were almonds, hazelnuts and walnuts besides the cashews. I also used dried cranberries and cherries. my family loved them in thier christmas baskets.
By Nanny11
Upper Montclair
on February 09, 2011
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I made these with my 5 year old grandson for christmas. We left out the nuts, but everyone loved them
By Lemonade100
on January 10, 2011
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V E R Y rich, so get ready. My family loved them. Will make these again as gifts. Easy prep.
By Ladygator_A
Panama City, FL
on January 07, 2011
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I made these at Christmas and I did some white chocolate (with walnuts & Craisins and some milk chocolate (with cashews. They turned out so beautifully! The white chocolate ones were very sweet but the milk chocolate ones were absolutely delicious. And amazingly easy! I will definitely be doing these again.
By smccall3_11852656
on December 28, 2010
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The chocolate melts quickly, so I recommend storing in cool place before serving. A little rich for my taste, but the children loved them.
By gweizer
So Cal
on December 22, 2010
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Super yummy! I did not have sticks so I poured small circles on waxed paper.
By mmounts8022_129...
mattaponi, 86
on December 19, 2010
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This is a very easy recipe and the lollipops are beautiful and very tasty. I like the versatility of the recipe. I love everything Ina makes!!!
By uraFoodie
FL
on December 19, 2010
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My chocolate seized up in the microwave!!! White chocolate is very finicky, and I questioned this method of melting it, but other recipies that I have tried of Ina's were wonderful. Now I have $5.00 of chocolate in my trash...
By Dorit
Odessa, FL
on December 18, 2010
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Yummy,pretty and so easy. Can't get much better than that. I actually made chocolate bark with it as I did not have the sticks. Awesome recipe as always from Ina. Thanks!