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White Pizzas with Arugula Recipe

White Pizzas with Arugula

Ina Garten

2008, Barefoot Contessa Back to Basics, All Rights Reserved

Show: Barefoot ContessaEpisode: Pizza Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on May 23, 2012

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    thank u for yamm pizza

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  • on May 20, 2012

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    My son and i made it together today and he did a wonderful job and we let it raise a little bit longer and it came out wonderful .... you dont need to put salad on it or anything like that it is good to

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  • on May 16, 2012

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    My rating is on the pizza crust only. It is the best pizza crust recipe I have made so far and I will be sticking with this one. I have tried many pizza crust recipes looking for that perfect crust and this is it. It has that nice little crunch at first bite but a tender slightly chewing interior. In my search for the perfect pizza crust I have seen recipes that say to make the dough the day before and do a slow rise in the refrigerator so I did do this, it was the only thing I changed. I also read somewhere that if you want the crust to be a little bit more tender and chewier rather than cracker like, form your dough, either by rolling or by hand, and then let it sit covered with a towel for 30 minutes then top and cook. I did both, rolling, topping and cooking then rolling and waiting and it does make a difference. Even if topped with just cheese and pepperoni it will be way better than any delivery pizza plus it's fun to make.

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  • on February 28, 2012

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    Absolutely DELICIOUS! The cheeses work so well together, and the lemony arugula really keeps the whole thing from being too heavy. The garlic oil has fantastic flavor too! Will definitely be making this again...one of the best pizzas I've ever had!

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  • on August 20, 2011

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    I've made this a few times. Really tasty! I used 1 cup of whole wheat flour to supplement 1 cup of the AP flour to up the fiber content a bit. I couldn't tell any difference in taste. The infused oil, I think, is particularly addictive in this recipe!

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  • on May 12, 2011

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    Being an arugula lover, I thought it was a brilliant idea to use it as a pizza topper. I didn't make the crust, since I had some whole wheat prepared ones on hand. Used mozzarella, parmesan and brie cheese and added slices of grilled chicken breast that I had brushed with the garlic oil. YUM! Will make this again and again.

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  • on May 10, 2011

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    Awesome, great flavor

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  • on March 07, 2011

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    This pizza could not be better!
    I do have to agree with making sure your oven is clean. I made the mistake of ignoring this information the first time and my smoke detector went off for 20 minutes.
    The dough is so tasty with the honey...and the arugula is so fresh on it. My whole family loves this pizza!

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  • on January 13, 2011

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    LOVE IT! I used a regular pizza sauce with fresh mozzarella. My husband said "it's the best pizza he has ever eaten" I didn't expect that. It was soo good, I'm definitely keeping this recipe. Thanks Ina

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  • on December 06, 2010

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    WOW! I'd been curious, but skeptical about this Arugula pizza for quite some time, and hadn't made it b/c i knew hubby wouldn't like it much. But yesterday i had i little extra dough and mad a small version, subbing a couple of the cheeses (gruyer and parmesan. I also put some shallots and parsley on since i had them left over from the other pizzas. Needless to say it was DELICIOUS! Very interesting mix of flavours, and the vinaigrette was a great contrast. I found i didn't need extra salt on the pizza, as my dough and vinaigrette were well seasoned, and combined with the salty cheeses, it was perfect. Thanks for the inspiration Ina. And by the way, even Hubby thought it wasn't bad, and got a slice of his own.

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