Food Network
Home> Recipes> Quick and Easy>
White Pizzas with Arugula Recipe

White Pizzas with Arugula

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 52

Showing 31-40 of 52

Sort by:

Newest

  • on February 23, 2010

    Flag

    This is my go to pizza crust recipe. It's also freezes great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2010

    Flag

    This pizza is fantastic and a crowd pleaser. Not sure why anyone would make a negative comment unless they couldn't properly follow the recipe. I have made it on several occasions and the kids loved it just as much as the adults. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2010

    Flag

    I made this for a party and got rave reviews. It's light and flavorful and contrary to many narrow minded people appeals to a broad spectrum of people. Pizza has come a long way and I would never serve pepperoni pizza at a party, how boring, you might as well order a soggy chain pizza with no flavor. Kids have evolved and so have their tastes, while not every kid would like this, not every kid would hate it and the rule in our house is you have to try something before you can make a decision on whether you like it or not. Oh, and by the way who doesn't like goat cheese??????

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    ...their children or grandchildren would not like the ingredients in the recipe...come on! Pizza has come a long way from traditional ingredients and many children I personally know (I have a 6 year old and 14 year old have well rounded palettes and enjoy traditional as well as non-traditional pizzas. It's not fair to judge this recipe based on your personal belief of how pizza should be for kids. However, the recipe should be rated for it's ease of preparation, taste, appearance, etc. Although I used my own homemade pizza dough, I am still rating Ina's recipe 5 stars because it is really that good...and my kids agree! Will be adding this recipe to my rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2010

    Flag

    If ate this pizza every day for the rest of my life, I would be a happy girl!!!!
    I'm a huge fan of homemade pizza. My 4 and 2 year olds love to stretch out their own pizza dough and add their own toppings. I do admit, they stuck to a more "classic" pizza (I'm trying to stretch their tastes... but I followed the recipe as written for mine and LOVED it!!!!! This recipe will now be at the top of my weekly recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2010

    Flag

    This is one of those recipes that far, far exceeds your expectations. Looks great on TV. Tastes AMAZING in your mouth. Although there is some work that needs to be done to get to that first bite (i.e. making, proofing the dough, it is well worth the time and effort. I promise you. Make this pizza now! Ina is the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2010

    Flag

    ADMIT THAT I LOVE WHITE PIZZA AND ARUGULA SO THIS WAS RIGHT UP MY CULINARY ALLEY. DOUGH WAS ESPECIALLY GOOD AND - FOR MY TASTE- THE GARLIC AND THYME WERE PERFECT.
    CAN'T TRULY UNDERSTAND THE CRITICISMS ABOUT 'SOME' KIDS NOT LIKING IT. WHO CARES!
    MY GRANDCHILDREN HAVE QUITE SOPHISITCATED PALETTES BECAUSE THEY WERE INTRODUCED TO A VARIETY OF FOODS THEIR WHOLE LIVES, AND WHO KNOWS IF THIS WOULD BE THEIR 'IDEA' OF A PIZZA...BUT, THEN AGAIN...MAYBE THEY WOULD LIKE IT.

    TASTES DO CHANGE. I BET THAT A LOT OF PEOPLE CAN RECALL A FOOD FROM CHILDHOOD THAT THEY WOULD NOT EAT THEN AND NOW ENJOY.

    IT SHOULD GO WITHOUT SAYING THAT EVERY RECIPE IS NOT FOR EVERYONE. SO PICK AND CHOOSE....LIFE IS SHORT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2010

    Flag

    I saw this episode on FN and immediately tried this recipe. The crust is soft, chewy and has a touch of sweetness. The toppings meld well together and the flavors are sharp and fresh. Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2009

    Flag

    This pizza recipe is the best ever! The crust is so crispy and delicious. The cheese combination is so wonderful. Don't like the arugula, don't like the goat cheese - change it up! That's what makes cooking so wonderful. BUT, before you do, try it first without telling your kids! Kids love melty, stringy cheese and this pizza has it all. Thank you Ina!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2009

    Flag

    Dough = 4 star - judgment in serving arugula pizza to kids = 1 star
    I'm certain I'll be critiqued for my remarks but as a mother, grandmother and 25 year 3rd grade teacher, I would wonder why anyone would offer children an arugula pizza. Pizza is supposed to be something special and deemed somewhat frivolous as far as nutrition goes so most kids prefer pizza toppings that are exciting. Arugula may be healthy, but not exciting. The dough was an average pizza dough and the cheese -- well again, goat cheese is a questionable ingredient for both youngsters and many adults. If I wanted to please guests, I would go with the basic pepperoni, etc, etc variety so everyone knows what to expect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.