Wild Mushroom Risotto

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This dish is awesome, easy and very flavorful.

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FABULOUS! Like others on here, this was my first time making risotto. It came out perfect! I followed the recipe exactly. I agree that morels are expensive, but worth it. I served it with Giada's filet mignon with goat cheese and balsamic reduction (a bit rich, but yum. This was by far the best risotto I've ever eaten, including restaurants. So often restaurants can't get it right (either too al dente, too bland, too cheesy, etc.. This was PERFECT! Don't leave out the saffron or wine.

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Absolutely wonderful... Made this for my husband and he loved it! Definitely a keeper. It is very rich and tasty!!

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This risotto was the best I have ever had! I made it for my family on Mother's Day, and the whole family raved about it! The ingredients were a little expensive, so it is definitely a special occasion dish. Thank you Ina!

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Delicious and easy to make. I made exactly as is except I couldn't find reasonably priced dried morels (Bristol Farms wanted $40/ounce for them!! and didn't feel like going from store to store to find a cheaper price so I subsitituted 1 ounce of an organic mushroom medley made of dried porcini, cremini, shiitake, maitake, oyster and chanterelle mushrooms (that was only $5.50 and only used 10-12 fresh white button mushrooms and it was loaded with woodsy flavor.

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This was my first time making risotto. I was a little intimidated, but it turned out perfectly. I did a 'cheat' version, since I was missing a lot of ingredients. I left out the pancetta and saffron, used cremini and button mushrooms, and halved the recipe (which was still a ton for two people
. I used all chicken stock since I didn't have mushroom water, and only added one ladle at a time (since I halved the recipe. It was so good I could have eaten the whole thing!

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This has made a rice lover out of us....I used dried Porcini mushrooms, love the flavor. Does anyone know how to contact Ina to ask a cooking question on that part of her show. Her recipes are always so good.

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I watched her make this on her show and thought it looked delicious. We rarely make things we see on TV, but we made this one just a few days later. We couldn't find the morel mushrooms in our grocery store. So we used dried porcini and fresh cremini. It was amazing. We just had it a few hours ago, and I want to run to the fridge to eat the leftovers. It is the most amazing risotto I've ever had- creamy, rich, mushroom-y, flavorful. I would serve it for a dinner party, add it to my Thanksgiving menu, anything. It's wonderful!!!

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Excellent risotto-very rich and creamy. Was unable to find morel mushrooms so used dried porcini and paired that with fresh crimini mushrooms. Used a combination of parmesean and pecorino romano grating cheese. So good. Served with Ina's bay scallops gratin and this meal was fabulous. Yum

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This was by far the best risotto I have ever had. I was thrilled that we were able to find morel mushrooms for this. It is extremely creamy and rich, but what do you expect when you make something with wine, butter, and saffron? If you are a single girl- this should be your "catch a man" recipe-- it is that amazing!