Recipe courtesy of Ina Garten
Wild Rice Pilaf
Yield:
6 servings
Level:
None
Yield:
6 servings
Level:
None

Ingredients

Directions

Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.

Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.

IDEAS YOU'LL LOVE

Wild Rice Salad

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Sushi Rice

Recipe courtesy of Alton Brown

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Dirty Rice

Recipe courtesy of Tanya Holland

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Coconut Rice

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking