Winter Squash Soup

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This soup was a big hit for my family tonight! I substituted whole milk for the half and half and used vegetable broth instead. Also, I made the croutons with 1 tsp of Herbs de Provence which made the house smell like Thanksgiving and paired nicely with the soup!

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I went by the recipe; however, my soup had no taste. I even tried adding cheese, more salt, and cinnamon. Perhaps it is my taste buds. I normally love Ina's recipes.

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This soup as is /is very good. If you want to bring it Over ThE ToP!! Then do what she suggest grated gruyere and/or toasted croutons.
I'm telling you OVer tHe toP......then its a 9-10 star rating!!!!

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Delish!!!! Next time i will roast the butternut squash first for more depth of flavor. YUMMY YUMMY!!

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I saw Ina make this soup and it looked like something my family would enjoy on a cool winter afternoon. I was right. It was easy to make and I followed Ina's directions to the letter. Great soup. Thanks Ina.

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Perfect on a cool fall afternoon! I didn't have half and half so I used evaportated milk. I also used an emersion blender since I didn't want to mess with the food mill. Topped with a dollop of creme fraiche and a scant pinch of fleur de sel makes all the flavor difference. Easy, healthy and filling, you can't ask for more than that. Ina does it again...

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So delicious! So easy! Great soup for chilly nights.

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Fantastic so much flavor and so simple to make

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I made this tonight, after seeing Ina do it today on her show. I had everything on hand except the half & half so I used 3/4 cup of plain Greek yogurt instead. I also added about a tsp. of cumin, a couple tsps. of garam masala and some minced garlic. We all loved it and my kids devoured it and had seconds! BTW, I just used my potato masher to mash the squash and the texture was great. Thank you, Ina, for a new recipe!

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Loved it! I added a tablespoon of fresh minced garlic and used immersion blender. Perfect for a chilly fall day, thank you Ina!