Winter Squash Soup

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This soup was terrific! Very easy to make - I did cook the squash about 30-35 minutes until tender. I used a food mill and it was a perfect consistency. Will definitely be making this one again (and again!

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This was great....taste excellent!

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Super delish and EZ!!!! I actually liked it better before the half an half was added. Gonna be a winter staple!

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OMG! This soup is bowl licking great!!! I also used a blender and it worked beautifully. I highly recommend this east to make recipe. Definitely make and add the croutons.

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This was delicious and so easy to make! I used my immersion blender because I don't own a food mill and for the convenience as well. Will definitely make this again!

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I did not like this at all. It was too pumpkinny (word?. I saw this on TV and went out and bought all of the ingredients. Made it according to directions. ICKK! I'm not sure about it. I will bring it to work tomorrow and serve to my officemates and see what they think? I will post again. I did not use homemade chix broth but did use "Kitchen Basics" chicken stock. I used sweet onion. It just seems to be missing something.

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Wow! This soup is amazing! I was kind of leery of the pumpkin puree, as I kept thinking this will taste too much like pumpkin. Well, Ina, I don't know why I doubted you, you never let me down. I rarely buy stock (I usually make my own chicken stock but I keep chicken base on hand. Since I didn't have any homemade stock, I used the chicken base and reduced the salt to 1 teaspoon and it was perfect. I, also, used an immersion blender because I was just not in the mood to pull out the food mill and bowl--adding to more things to wash. This recipe is a keeper. It will definitely be my "go-to" butternut squash soup recipe.

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Loved it!!!!. Made it exactly as the recipe using store bought low sodium chicken broth and used only one teaspoon of salt. Two would have been too much!!!. Used the hand held blender because I did not have a food mill. Blended it right in the pot that I cooked it in so less clean up. Had excellent consistency. The soup is peppery. I buy high end fine ground pepper and used exactly the 1/2 teaspoon. For my husband and I it was great taste but I can see how others might want to cut back a bit. We each had a big bowl and have lots left over. Thank you for a wonderful Sunday meal on the only cold day in Florida so far!!! Can't wait for left overs tomorrow

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This soup was fabulous! If you love pumpkin and butternut squash then this is for you. The soup is so comforting and rich. I do not have a food mill so I had to use my blender to puree, I used small batches and made sure just to blend for only a few seconds in order to keep some texture. This recipe made enough soup for my husband and I to have leftovers for several helpings and it was so easy to make. Thank you Ina, this is a favorite now and I will be making this one again and again and again and again.......