Recipe courtesy of Ina Garten
Save Recipe Print
Total:
1 hr 7 min
Prep:
12 min
Cook:
55 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 7 min
Prep:
12 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.

Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Neely's Zucchini Gratin

Recipe courtesy of The Neelys

Zucchini Gratin

Recipe courtesy of Roger Mooking

Zucchini Gratin

Recipe courtesy of Ina Garten

Tomato and Zucchini Gratin

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.