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Zucchini Gratin Recipe

Zucchini Gratin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on December 08, 2006

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    I made this as a side for Thanksgiving dinner. It stole the show! Easy and foolproof. Try it!

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  • on November 22, 2006

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    I have now made this 3 times and have found that by adding a medium bodied red wine (about 1/2 cup to the sautee, there is no need for gruyere which can be expensive. An american cheddar is perfect. By adding the wine you simulate the same richness....i think it's even more delicious. Also, I've found that you can cut your zucchini sautee time down by 5 minutes to prevent mushiness. All in all, this is a wonderful cold weather vegetable dish.

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  • on October 17, 2006

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    What a pleasant surprise! We all loved it.

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  • on September 15, 2006

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    Even though I'm not an onion fan, I love them in this recipe. This is so easy but will impress even the toughest critic.

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  • on August 13, 2006

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    Flavor is among us. I added a zip of garlic only because I am a fan. I will make this again. Company, family, I can alternate this for whatever and this is a good brought together dish. I did go step by step. Hot milk and all.My family love this.

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  • on May 28, 2006

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    This recipe is wonderful. I made the mistake of cooking the zucchini too long however. Need to be careful so that it does not get soggy. Ina is right: Cook it until it is tender - if not before.

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  • on March 10, 2006

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    familiy loved it

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  • on February 25, 2006

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    I added some summer squash to this recipee and it was wonderful!!!

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  • on January 24, 2006

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    The zucchini gratin is fantasticly addicting. It would be wonderful dish to bring to a party. Expect rave reviews!!

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