Zucchini Gratin
Show: Barefoot ContessaEpisode: Long Distance Dinner
Rate This RecipeRead users' reviews (259)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 259
Showing 1-10 of 259
Sort by:
SELECT
By Fishguy27
on April 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am addicted to this recipe - I crave it always!! The nutmeg and salt really bring out all the great flavors of the zucchini and cheese. I like to pop in some sliced red pepper for some color and zing. You go Ina!
By lem.rogers
Collingswood, NJ
on March 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this dish was very tasty! It wasn't too salty for my taste, but I thought the zucchini was too mushy. I would recommend cooking it for a shorter time. I also didn't think it needed a full 20 minutes in the oven. Mine was bubbling after 10-15 minutes. I only used 2 onions instead of 3, and I thought that was plenty.
By blueschiz
Athens, GA
on March 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I should have read the reviews before making because it was SALTY, but otherwise delicious. I think half the salt would do - and I used olive oil, not butter for the saute step and unsalted butter in the topping.
By Honeyeyes1
on March 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent!! I used about 1 1/4 teaspoon kosher salt and found it to be perfect and I love salt. This dish is so tasty and smelled so good when baking. Will definitely make again!
By luv2bake2
Sunny South
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was good. My husband LOVED it. I found it a bit too salty. I did use unsalted butter and less salt than called for, but it was still pretty salty. I also used about half the onion called for because that's what I had, but it had plenty of onion, in my opinion. I cooked the onions down a lot (even browned them in spite of being told not to : Next time, I'm going to do a mix of zucchini and yellow squash. I'm going to try the same process with some different veggies, too. Quite good.
By im_au_girl_5613817
Beverly Hills, FL
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic and SO easy to make. YUM!
By ltibbetts_7107962
Nashville, TN
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is absolutely delicious! I wanted to do something different for a New Year's Eve party, and it turned out great! I only had two large yellow onions so just used those, and substituted panko for the bread crumbs only because I like the crunch. Everything else I followed to the letter. Thanks, Ina, this is a keeper!
By heather_bragg1_...
Powder Springs, GA
on December 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I made this for Christmas dinner and everyone loved it!
By cdblount1970_10...
Augusta, GA
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good but didn't care for the breadcrumbs that much over the gratin but overall it was great.
By cainjunk_9506813
charlotte, NC
on December 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fantastic. I think the key is cooking the onions really slowly. For those who don't love onions, I think that cooking them over low-medium heat for about 20 minutes really mellows out the flavor.
I have made this dish several times as is and then tried several variations such as adding potatoes instead of zucchini, and sometime zucchini and tomatoes. Also, now I make all my cheesy dishes with gruyere chesse - it really adds flavor and elegance to any dish.