Zucchini Gratin
Show: Barefoot Contessa
Episode: Long Distance Dinner
Rate This RecipeRead users' reviews (303)
- Recipe categories: Gruyere, Cheese, Zucchini,
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Average Rating:
Total Reviews: 303
Showing 131-140 of 303
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By annag_12378517
Petaluma, 43
on April 16, 2010
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I made this dish exactly as the recipe instructed, but it was gross. This is a zuchini gratin right? it tasted more like an onion gratin or something. How can you call it a zuchini gratin when there are 3 large onions but only 4 zuchinis? Maybe here in northern california our zuchini are really small and our onions are really big. If I made this again I would probably use 1 or 1.5 onions and at least 6 zuchinis.
By zeekers495_12554466
SALAMANCA, 72
on April 04, 2010
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Ina
This is the best Zucchini Gratin I have ever had!!!!!! You are the BEST! Someday It would be MY DREAM TO MEET YOU!
Thank you for sharing your passion for cooking with me!
By danettel10
Aurora,CO
on April 04, 2010
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This was the best side dish I ever made! My husband loved it. I'm trying it for Easter Sunday I hope my grandparents love just as much. Thanks Ina
By lmaiden
Morgantown, WV
on March 19, 2010
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I made this the other night and honestly, it was disgusting. I think I did something wrong because Ina's recipes are always really good and especially anything classic like a gratin. The gratin was so watery. The only thing I did differently was put it in a 9x9 dish, which made thicker that it should've been and maybe that was the problem. I will try again. Was it watery for anyone else?
By anextrasunbeam
CA
on March 08, 2010
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My husband and I both really enjoyed this dish. It reminded us of French Onion Soup, only in casserole form. :
By sueannelisi_126...
stratford, 45
on February 22, 2010
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zuchini, cauliflower, broccoli - they are all great new vegtable dishes - even my kids love them.
By yfitzen
Pocatello, ID
on January 11, 2010
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Thanks Ina for another great recipe. I love zucchini and am always looking for different way to prepare them. My husband who is not crazy about zucchini even like it. That is a keeper.
Yvette , Idaho 10/11/10
By monse_celesia_1...
North Miami Bea...
on December 29, 2009
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A little rich, yes, but great!
My husband loves it ! Even asked for it!
I also did it with squash.
By Chef #811702
lafayette, CA
on December 24, 2009
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Made this recipe ahead of time. Some of my zucchini was undercooked...some were overcooked (didn't stir enough and my sauce looked "GLUEY". I was really worried it would taste terrible. But I went ahead and stored it in the frig and cooked it for dinner. And it was delicious!!!
By jessica_karcz_1...
Salina, KS
on November 18, 2009
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I made this a couple years ago as an alternative to that famous Thanksgiving green bean casserole dish. My whole family LOVED it! I now have to make and bring it every year. I do cut down the onions and I substitute shredded swiss for the Gruyere (hard to find in my neck of the woods. Other than that, I follow the recipe to a Tee. Can't beat it!