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Zucchini Gratin Recipe

Zucchini Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (301)

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Average Rating:

Total Reviews: 301

Showing 181-190 of 301

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  • on May 10, 2008

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    This was great but a little too runny. I would use cream instead of milk next time. Also, much less salt. I used fresh whole wheat bread crumbs that I ground in the food processor.

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  • on May 07, 2008

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    Very creamy, moist and delicious

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  • on May 06, 2008

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    Made this recipe for a sick friend with cornish hens. I didn't have Gruyere, so I subsituted Peccorino. Also used homemade croutons grouned up for the breadcrumbs. Really delicious! Will definitely make again.

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  • on April 02, 2008

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    Made it with Swiss and it was fantastic.

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  • on March 12, 2008

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    Taste much better than I expected!

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  • on January 30, 2008

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    I usually love Ina's recipes and I especially thought this would be great, but I did not like it at all. I'm not a big nutmeg fan so I should have just omitted this spice. I hate it! I also thought the breadcrumbs took away from the cheese. If I decided to give it another try I would not use those items. I'm sure it's a personal preference. I still love her show and her recipes:

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  • on January 16, 2008

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    What a great dish, I've used few Tbs of EVOO and 1Tbs of butter, I've carmelized the onions and instead of butter on top I've drizzled some EVOO, it came out great and much healthier.

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  • on December 20, 2007

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    The best I've ever had! I also substituted spinach and had the same perfect, melt in your mouth results.

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  • on December 03, 2007

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    Loved this one - Ina delivers yet again. Make it exactly as directed, and you'll have a side dish you'll want to make again and again.

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  • on November 04, 2007

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    Simple, easy and delicious! Typicial Barefoot Contessa!

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