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Zucchini Gratin Recipe

Zucchini Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (301)

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Average Rating:

Total Reviews: 301

Showing 211-220 of 301

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  • on June 17, 2007

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    The first time I made this at home, we couldn't stop eating it, even after we were so full it was miserable. It is very easy to make. The only thing I will change is to add some of the shredded cheese to the zucchini then top it with some more. The only reason for it to be mushy is over cooking the zucchini and onions.

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  • on June 11, 2007

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    Followed directions exactly and this was outstanding! My husband could not stop raving about how good it is.

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  • on May 08, 2007

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    I liked this alot I really like the ease of making this dis. I can make it on a busy week day.

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  • on April 09, 2007

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    I made the zucchini casserole for an Easter dinner. I couldn't believe how straightforward and delicious it was. I didn't change a thing and it served more than six people, making the amount of butter that much less. Besides, with food this good, once in awhile you just have to say, what the heck. Everyone loved it--even children and teenagers.

    Nosher

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  • on April 09, 2007

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    This is so easy! This is so simple even for first timer! I bought Emmenthaler cheese; Gruyer was too expensive, was such a huge hit with my family! Had to turn on broiler to brown on top at the end...
    Awesome, my very proper mom even licked the spoon! :

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  • on April 08, 2007

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    This is a real winner! Easy to make and just creamy and delicious. My teenage son, who isn't crazy about Zucchini has asked me to make it over and over again.

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  • on April 01, 2007

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    Amazing!!!! My honey and I loved it!

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  • on March 31, 2007

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    Fantastic, good enough to serve as a main dish!

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  • on March 02, 2007

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    My whole family enjoyed it and it was easy to make.

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  • on February 25, 2007

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    This recipe from Ina Garten is so easy and so delicious. My family just loved it!
    I love and use many of Ina Garten's recipes!

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