Zucchini Gratin
Show: Barefoot Contessa
Episode: Long Distance Dinner
Rate This RecipeRead users' reviews (301)
- Recipe categories: Cheese, Gruyere, Vegetables, Zucchini,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 301
Showing 241-250 of 301
Sort by:
SELECT
By kp665farm_7033163
Lebanon, CT
on January 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am always looking for recipes for zucchini and was thrilled when I saw this prepared on the TV show. In reality, I found it too rich. I may have used too much cheese and butter in the topping which may account for the richness. I will do this recipe again, but will cut back on the topping ingredients.
By kcgrimm_7094495
Grants Lick, KY
on January 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe for all that summertime abundance of zucchini. Move the dish away from your plate or you will continue to eat it till it's gone. Use good fresh swiss cheese, not packaged shredded cheese. Great for lunch the next day if you have any left overs!
By pastymanor_7055066
san mateo, CA
on January 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a tasty dish, but I left out most of the butter. I just used enough to saute the onions (maybe 2 tablespoons and didn't put any on top at all. The cheese browns nicely on its own. It's a little rich, but so good!
By jean.marie.mart...
Chandler, AZ
on January 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really decadent. The flavors melded flawlessly and the simple crispy topping was perfect! I was concerned about cooking the zuccini so long, because I HATE slimy squash! But not to worry, everything melded into a delicious creamy, cheesey dream with the crisp crunchy topping in perfect opposition. This is definitly for special occasions due to the richness, but I can imagine broiling or grilling halved squash, and topping it with caramelized onions, then broiling the topping crisp! I will make this again.
By tatsy74
Brooklyn, NY
on January 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed recipe to a tee---I think the addition of gruyere really makes this recipe. Delicious!
By Tulls45
Milwaukee, WI
on January 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My daughter and I tried this dish last weekend and we both loved it. Some prep to do, but basically an easy dish. Since we are both watching our carb intake, I omitted the bread crumbs on top and used a bit more cheese - it was still very good.
By atschmidt_5370866
Williamsburg, VA
on December 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We love this side dish! Besides being delicious it looks pretty and guests devour it. I even make this on regular dinner nights - the kids actually eat their vegetables smothered in all that yummy cheese!
By joellynw_5368984
south elgin, IL
on November 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It looks and tastes fancy, but is very easy. I look forward to making this again.
By rjsorrell_4640532
Pelham, AL
on November 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Our children [16 & 13] saw the recipe on Barefoot Contessa and wanted to give it a try. They usually do not like zucchini or yellow squash. We first made it this summer for a July buffet. The Zucchini Gratin was an overwhelming success. For Thanksgiving this year, it was the first side dish requested by my family. You will love it too! Substituting yellow squash and reducing the butter just a little bit will give you a great substitute for the traditional southern favorite: squash casserole.
By wdhlsu_6055904
Orlando, FL
on October 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was absolutely delicious!!! You could also use swiss cheese on top if you don't want to splurge for the gruyere. Also, I used french bread crumbs for an extra crunchy topping and extra cheese! I am so glad to have this recipe!!!