Zucchini Gratin
Show: Barefoot Contessa
Episode: Long Distance Dinner
Rate This RecipeRead users' reviews (303)
- Recipe categories: Gruyere, Cheese, Zucchini,
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Average Rating:
Total Reviews: 303
Showing 31-40 of 303
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By mkk1215
boca raton, FL
on July 13, 2012
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Made this last night and I can't wait to make it again! Unbelievable flavor! Used panko instead of bread crumbs, amazing!
By sassercj_5726522
Nashville, TN
on July 07, 2012
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One of the best veggie dishes I've ever made. I prepared this recipe exactly as written and found it perfectly seasoned. Perhaps the reviewers who thought it too salty were using table salt vs. kosher? I'd give this 10 stars if I allowed!
By hcato1
on July 02, 2012
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I'm not sure why so many thought it was too salty. My family thought it could use even more salt. The Zucchini makes a lot of liquid, so a lot of salt is needed. Maybe because I salted it before the recipe says to. I salted after adding the zucchini into the skillet. I noticed that it is supposed to go in after it's cooked, right before putting it in the pan to bake. It was still really good. Zucchini takes on the flavor of what it's paired with, so the dish is a sweet onion-y flavored dish, with the sharpness of the gruyere mixed in. We served it with baked pork chops and hash brown potatoes. Makes a great side-dish.
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By Clarksburg, Md.
on July 02, 2012
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No changes needed- this recipe is another Ina WINNER! Delicious!!
By ohnysty5_9104346
West Des Moines, IA
on July 01, 2012
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Ina did it again! This is by far the most delicious zucchini dish I have tried in a long time! This will be a family favorite for years to come. FANTASTIC!
By nbeatty_13043941
franklin, 61
on June 29, 2012
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This was the best zucchini dish I ever had. It was so easy & incredibly delicious. My nephew who isn't keen on veggies, gobbled it up & asked that I make it again. I'm gonna bring to Thanksgiving. It is awesome!
By patternista
Austin, Texas
on June 29, 2012
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My hubby and kids are not big zucchini fans so I thought this recipe might change their minds. Unfortunately I should have read the reviews first because their was way too much onion and the zucchini came out too mushy. I also thought it could use a little more flavor. Overall - I thought it was a good recipe - just not great.
By nancy70
on June 26, 2012
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I made this dish for a side with a daily special at a small coffee shop that I work at. It was a HUGE hit,and I'm already getting requests to make it again!!
By lhasasii_7755360
Las Vegas, NV
on June 26, 2012
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This is one of the best recipes I have ever made from Food Network...delicious as a side dish or the main event with some crusty bread!!! Plan on playing with it for different versions.
By mghstl
on June 25, 2012
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Just took my first taste of my take on this recipe...and I'm very pleased. Grilled my zucchini vs sauteed. Added some sliced sweet potato to the onions, a bit more milk for the sauce and layered everything. Can't wait to pull it out of the freezer in November and enjoy our bumper-crop of zucchini while the snow flies. This is definitely a recipe I will continue to tweek, with thanks to the original.