Zucchini Gratin

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Great recipe! I made this for Christmas dinner and everyone loved it!

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Really good but didn't care for the breadcrumbs that much over the gratin but overall it was great.

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This recipe is fantastic. I think the key is cooking the onions really slowly. For those who don't love onions, I think that cooking them over low-medium heat for about 20 minutes really mellows out the flavor.

I have made this dish several times as is and then tried several variations such as adding potatoes instead of zucchini, and sometime zucchini and tomatoes. Also, now I make all my cheesy dishes with gruyere chesse - it really adds flavor and elegance to any dish.

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I cut this recipe in half... I used shallots instead of onions.......Added grape tomatoes cut in half....Cheeses were cheddar and farmers cheese


REALLY DELICIOUS

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Great and I changed the flour to low carb mix, which was wonderful

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This was yummy. Only took the advice of others and cut the onion amount drastically. Used it more for flavoring than layering with zucchini. Added yellow squash and mushrooms. Used half&half. Panko mixed with swiss/gruyere. Will make again.

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This is one of my favorite holiday recipes! Its so good. Its comforting and goes with turkey or ham. Easy to make too.

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This knocked our socks off. It was so creamy and delicious. I halved the recipe as its just me and my husband. I personally love onions so having a lot of onions in this dish is good for me (I used Spanish onions. I didn't have any nutmeg, so I just used paprika, which worked fine. Don't bother heating the milk when you whisk it in. Why wash another pot? I just put it in cold and it worked great. It heats up anyways and gradually turns into the sauce. For the bread crumbs, I read some reviews where they used Japanese Panko. If you don't have Panko, just crumble the inside of a slightly stale baguette with your hands and mix with the cheese. It works just as well and it came out so crispy and light. It was so easy to make and I'm making it again for dinner tomorrow!

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I made this last night and I did think it was very tasty. I thought that 3 large onions was a bit much, more like an Onion Gratin as appose to a Zucchini one. Next time, I'd reduce the onions to 2 and perhaps increase the zucchinis to 5. I also used another triple cream white cheese I had on had and that worked very well too!

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This was easy and good. Kiddo, who doesn't like zucchini, had seconds, making this an automatic winner. Also halved the recipe and used a smaller baking dish; turned out just fine.