Zucchini Pancakes

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Love these pancakes. I even make them bite-sized and serve as a canape with a dollop of sour cream topped with caviar.

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I made these tonight. My husband and I both have wheat allergy/Celiac issues, so I substituted gluten free pancake mix for the flour and baking powder. They came out perfectly and tasted delicious! This is a keeper!

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We make these all of the time!!

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Love it. : Turned out very well. Will be making again

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For a person that doesn't like pancakes, I just got to say, I made this zuccini pancakes tonight, and they are delicious, I'm licking my fingers, even my 1 1/2 year old baby was eating them... Yuuuuummy...

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I love Ina, but this is the worst recipe I've tried of hers. She should've said to squeeze excess liquid out of the zucchini before adding anything to it. Even still, they fell apart, stuck to the pan, terrible. I've made several recipes with zucchini this year, and they worked, this one didn't.

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The zucchini crop is in and I had to find something else to make besides zucchini bread. If I eat one more slice of zucchini bread I may go over the edge. I remembered these from a show, got out the book and found the recipe. Super easy to make and so good. Whats 'even better? I ate the the next day cold. These were even better! The next time I made them I made them larger and topped them with chopped up leftover roasted chicken and a little slightly warmed hollandaise. So good! The possibilities are endless.

Make sure to squeeze all the zucchini and onion (I set mine in a strainer for 1/2 hour first and I reduced the salt to 3/4 tsp.

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We really liked these little pancakes and I'll look forward to making them again. It;s always good to find recipes for zuchinni.

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Loved these cakes, they came out very fluffy and also reheated very well the next day. I made them without onion because I happened to have run out and they were still yummy...I imagine the onion makes them taste a bit more savory. A great brunch side dish!

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I enjoyed this recipe but next time I will use the full amount of salt. I cut it back by half and they were a bit bland.