Zucchini Pancakes

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I enjoyed this recipe but next time I will use the full amount of salt. I cut it back by half and they were a bit bland.

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Once I added the step of squeezing the water out of the zucchini, this recipe was outstanding. I put a little less flour, as I am trying to restrict carbs. They came out really fluffy, like a good pancake should.

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These pancakes are a great way to use any similar veggi too. I've done them with peppers and onions and it works great. I agree on the side of sauce and generally make something from on-hand products. The last one I made turned out good with a bit of an Asian flare: included: about 1/2 c plain Greek no-fat yogurt (may add ~1 Tbsp mayo for body if you like to this add: 1 - 2 teaspoon Sriracha Thai hot sauce to taste; about scant tsp soy sauce; drizzle honey; and juice from a lime. Stir and serve along side with extra lime wedges. I don't usually measure anything, so you may need to play with the quantities, and I hope you enjoy it.

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Super easy and delicious. I'm always buying zucchini and then throwing them away when they get old & mushy. That will not happen again now that I've found a great recipe to use them in. This recipe is a keeper. Hubby loved them, but said they would be better with some kind of sauce. Any suggestions???

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i saw this recipe on show...and i tried it...it was the best!!!! i love making this its awesome

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Quick, easy and delicious! A perfect way to use all those zucchini from the summer garden!

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We made these gluten free. Followed the recipe exactly except instead of flour we used Bisquick gluten free flour. Used 8 TBSP. Grated the red onion and put it into a paper towel and squeezed the moisture out of it. They are fantastic. We use them for breakfast too.
Make a sausage patty, put the zucchini cake on top and then a poached egg.
It's wonderful. You can play with this recipe many ways, thank you Ina. We are always pleased to find something we can make gluten free that still tastes terrific.

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Made these for dinner tonight, very good, my husband liked them. Will make them again soon.

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Light and tasty. The taste of zucchini which is actually nil does shine through the final pancake, no small feat!

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Love these - especially with home made lemon basil aioli