Zucchini Pancakes

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Very tasty. I increased the flour to 1/2 cup to add a little more volume, and also a little wheat germ. A great way to get my 13 month old to eat veggies!

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I really enjoyed these, they were really easy to make too! I eyeballed the salt and I think I added a little too much b/c they came out very salty, next time I will be more vigilant and actually use the measuring spoon. I didn't do the whole heating up the oven thing, I just popped them in the micro on low to heat them up. I may use Parmesan cheese as someone suggested next time, seems like there are a few possibilities with this base.

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Ok at best but definately easy.

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Easy, healthy and delicious. What more can you ask for?!! This recipe is really versatile. I can't wait to experiment with it.

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Fantastic and easy. Go Ina

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These little pancakes turned out great! I did make some changes so that I wouldn't have some of the issues others have had: used only one egg, grated a shallot instead of an onion, included some garlic paste, parmeggiano regiano cheese, and used Italian seasoned panko for half of the flour. My batter was not runny at all and they tasted so yummy!!

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Great recipe. After making this recipe and having a lot of trouble keeping the cakes together I made a few substitutions I thought might help: First I grated, salted and let the zucchini sit for a half hour, and then I squeezed the last bit of extra water out with a tea towel. I don't like raw onion so I grated and sautéed mine in a little EVOO before adding it to zucchini, 4 TSP dry bread crumbs & 4 TBP flour, only 1 large egg, 1 tsp garlic powder, 1 tsp red pepper flakes and 1/4 cup parmesan cheese and black pepper. I also fried these in a cast iron skillet which makes all the difference.

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kind of bland

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These were delicious. I just hosted some friends for dinner and this was a hit. Next time I may use one egg versus two for a less "eggy" taste, but that's a personal preference, my guests said they wouldn't change a thing. Made them according to the recipe and served with sour cream.

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This is a good recipe but everyone is complaining about them being soggy or mushy. Well, regular "pancakes" are soggy and mushy to me which is why I don't like them. For this recipe, I left out the baking powder, used half the flour and used panko crumbs instead of the other half of the flour. Also only used one egg and added a palmful of grated parmesan. They were awesome! Nice crisp crunch with almost a creamy center. Ended up making a 2nd batch, cooking them up and freezing to reheat for weeknight side dishes when I'm pressed for time.