Zucchini Pancakes
Show: Barefoot Contessa
Episode: Farm Stand Food
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 165
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By trinigurl77
on May 09, 2011
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Super delish recipe and super easy to make. The only question I have is whether or not there is any way to make the outside crispier. I would like to have a little crunch to it when I am eating it. Anyone have any ideas?
By Vallie02
Quartz Hill, CA
on May 02, 2011
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Loved it! Lots of flavor, and very delicious.
By iap_627453
Apex, NC
on April 27, 2011
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Served these beneath eggs that I fried over-easy in extra virgin olive oil, then topped with some good quality feta cheese and some fresh basil. Wonderful brunch dish and they hold remarkably well in a warm oven while everything else is cooking. Rave reviews!
By dominla
on April 22, 2011
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Simple and delicious. I make them regularly and with whatever type of onion I have. I've also topped them with different sauces, such as sour cream and chives, greek yogurt and lemon, etc. - makes them extra good.
By amcguire16
West Caldwell, NJ
on April 10, 2011
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These are DELICIOUS!! They are very easy to prepare and everyone really enjoys them! These are the BEST!!!
By gourmetJo
Bethel, CT
on February 28, 2011
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These are great. I've been trying for 14 years to get my boys to like zucchini and they finally do. Excellent and easy to make.
By novah
Duarte, CA
on February 19, 2011
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Agree with everyone else...simple to make and really good. I added parmesan cheese to the batter and came out excellent.
By ZZisme
on January 28, 2011
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Wow.. I just made these and they were as simple as it gets! Amazingly good. My 97 year old mom just gobbled down 4 of them!! Thank you for this awesome recipe!
By Forsanda
on January 25, 2011
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Quick, easy and absolutely delicious! Next time I would use less salt and double the recipe! A new favorite!
By aquarius2648_77...
New Orleans, LA
on January 24, 2011
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OH MY GOODNESS!!!
These are absolutely delicious. And so easy. Thank You Ina, You are the best.