Zucchini Pancakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (165)

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Average Rating:

Total Reviews: 165

Showing 51-60 of 165

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  • on May 09, 2011

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    Super delish recipe and super easy to make. The only question I have is whether or not there is any way to make the outside crispier. I would like to have a little crunch to it when I am eating it. Anyone have any ideas?

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  • on May 02, 2011

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    Loved it! Lots of flavor, and very delicious.

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  • on April 27, 2011

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    Served these beneath eggs that I fried over-easy in extra virgin olive oil, then topped with some good quality feta cheese and some fresh basil. Wonderful brunch dish and they hold remarkably well in a warm oven while everything else is cooking. Rave reviews!

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  • on April 22, 2011

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    Simple and delicious. I make them regularly and with whatever type of onion I have. I've also topped them with different sauces, such as sour cream and chives, greek yogurt and lemon, etc. - makes them extra good.

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  • on April 10, 2011

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    These are DELICIOUS!! They are very easy to prepare and everyone really enjoys them! These are the BEST!!!

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  • on February 28, 2011

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    These are great. I've been trying for 14 years to get my boys to like zucchini and they finally do. Excellent and easy to make.

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  • on February 19, 2011

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    Agree with everyone else...simple to make and really good. I added parmesan cheese to the batter and came out excellent.

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  • on January 28, 2011

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    Wow.. I just made these and they were as simple as it gets! Amazingly good. My 97 year old mom just gobbled down 4 of them!! Thank you for this awesome recipe!

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  • on January 25, 2011

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    Quick, easy and absolutely delicious! Next time I would use less salt and double the recipe! A new favorite!

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  • on January 24, 2011

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    OH MY GOODNESS!!!
    These are absolutely delicious. And so easy. Thank You Ina, You are the best.

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