Zucchini Pancakes

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Loved them and so did my toddler! I halved the salt and still found that was more than enough for me.

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Loved them! Can you freeze the batter for use later? I would think that you might have to add more flour to the batter once it thaws, but what you think? Great with marinara sauce too!

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I saw Ina make it and was in the kitchen within 10 ten minutes. These are easy and so delicious! Very light and my 13 year old son agreed. A winner!

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Great flavor! Even my toddler ate these delicious pancakes...what a great way to use up extra zucchini! I did add a little more flour than the recipe called for, and you have to eat them immediately or they will get soggy.

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absolutely delicious and very easy too make!! My husband ate 7 of them!! Thanks Ina your the best, Instead of 2 extra large eggs I used 3 large eggs and added a little more flour. They were fluffly and fantastic!!

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I've never peeled the zucchini.

I also have thrown in squash and other similar veggies. I love this recipe. I've fooled around with this recipe with mixed results. What I can say is that this recipe is my kids #1 way to eat veggies at dinner-- so I use it quite often. Thanks BF Contessa and thanks Food Network.

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Do you peel the zucchini first?

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FAI...For Anyone's Info...this recipe makes entre vegetable dish OR cocktail appetizer (smaller sized. Each are delicious. Happy Holidays! Annie...Fremont...CA

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These zucchini pancakes were delicious!!! Thanks Ina!

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These were great! Nice little appetizer. I served these with grilled chicken & baked sweet potato... I added 1 TBSP of parmesan cheese to the mix before I pan fried them. YUMZ.